Hefei's food has the best of all places. The major food streets will keep you entertained, and the food in the streets and alleys will leave you full of praise.
Cao Cao Chicken Cao Cao Chicken is a traditional famous dish in Hefei, Anhui that was created during the Three Kingdoms period.
In this dish, the meat is slaughtered and shaped, coated with honey and deep-fried, then braised with ingredients to add flavor, and simmered until crispy and the meat and bones are separated.
The finished product is red in color, rich in aroma, crispy and shiny in skin, and beautiful in shape.
When eating, shake the legs to remove the meat. The bones are crispy and the meat is rotten. The taste is particularly delicious, and the fragrance lingers in your mouth after eating.
Therefore, with its unique flavor, it has been well received by Chinese and foreign diners traveling to Hefei. They once left a message praising: "It is well-deserved and can be called a masterpiece."
Bagongshan Tofu Preparation Method: Cut the tofu into cubes, bring to a boil in a pot of cold water, remove and drain.
Slice the bamboo shoots, add starch and water to make a paste.
Boil the tofu in slurry, fry in 50% hot oil until golden color.
Stir-fry shrimp roe, bamboo shoot slices and fungus in 50% hot oil, add tofu, seasoning and water, then add starch slurry to thicken, stir-fry for a few times and it's ready.
Stir-fry green beans and mushrooms, add seasonings and chicken stock, bring to a boil to thicken, add shrimps and stir-fry evenly, remove from the pan and place in bird's nest. Serve.
Shrimp roe noodles Shrimp roe noodles are a traditional Han snack with a strong Jiangnan flavor. They belong to the Anhui cuisine. They were once the most cherished "luxury goods" for the locals in Wuhu, Anhui, and could only be eaten when they were sick or on their birthdays. Nowadays,
But it has become an "affordable enjoyment" for ordinary people.
It is made from the seeds of Yangtze River prawns, mixed with a variety of seasonings, made into a paste soup, and then cooked with hand-kneaded knife noodles.
The noodles are tough, extremely delicious and have high nutritional value.
Sanhe Rice Dumplings Sanhe Rice Dumplings, also known as Lujiang Dawan Dumplings, are traditional Han snacks in Hefei, Anhui Province. They are found in Lujiang County, Feixi County, and some urban areas in Hefei City, Anhui Province.
The stuffed dumplings made from this indica rice flour are very famous and are known as "Sanhe Rice Dumplings".
Yipin Jade Belt Cake Jade Belt Cake is a famous specialty cake of the Han nationality in Anhui Province, with exquisite workmanship and high quality.
During the Qianlong period of the Qing Dynasty, a first-grade jade belt cake was served as a tribute. Emperor Qianlong praised it after tasting it, and he was awarded the title of "first-grade jade belt".
Li Hongzhang's stewed sea cucumber, fish maw, squid, magnolia slices, yuba, and cooked ham slices; pork belly, chicken, and scallops with onion knots, ginger slices, and Shaoxing wine, steamed and sliced; cooked white chicken, cooked ham shredded, and minced fish meat
Add the scallop balls, various raw materials and seasonings to the chicken broth and simmer until the flavour. Steam for 5 minutes in a bowl. Decant out the original soup to thicken it and pour it over the chowder. Serve.
Fengwei Sanqiu Fengwei Sanqiu is a traditional snack of the Han people in Anhui. It is mainly made of tofu, but because it looks like a phoenix tail and has a delicious color, it is named Fengwei Sanqiu.
Luyang soup dumplings are a special snack in Hefei, Anhui Province.
The characteristics are reflected in the strict production of the stuffing center and the control of the oil temperature.
When making fillings, pay attention to freshness, tenderness and fragrance. The filling materials must be 30% fat and 70% thin. Add jelly skin to make the fillings, so that the soup is fresh and tender. Dumplings, rice dumplings and tofu cakes should be made with dried tofu to make the fillings soft and tender.
Soft and fragrant.