Fish with Chinese sauerkraut, Laifeng fish, Cui Yun boiled fish, fish with diced peppers, boiled fish, Houting crucian carp, Xuewang fish, Bawang Kung Fu fish, white rice dumplings, silver carp in autumn stream, Beidu fish, grass carp, fresh fish in lobster sauce, lobster sauce fish, tofu crucian carp, diced fish in pot helmet, steamed sauce ball, lotus-flavored fish with Chinese sauerkraut and fried fish in lobster sauce. Yuzhou Sour Soup Fish, Land of Fish and Rice, Mapo Fish Diced, Agate Roasted Fat Head, Pickled Boy Fish, Braised Wuchang Fish, Pearl Mandarin Fish, Pine Nut Mandarin Fish, Steamed Kirin Mandarin Fish, Mountain Pepper Catfish, Braised Crucian Carp, Stone Pot Dried Arowana, Stone Pot Boiled Fish String with Tomato Juice, Crispy eel Sliced with Chili Sauce, and eel Slices. Red S powder skin baked bullfrog, pepper snail, red brine snail, green pepper snail, bridge fish belly, boiled baby belly, bright moon fish belly, powder steamed turtle, agate skirt, potato baked turtle, double pepper turtle, spicy sea, land and air, pickled hoofed sea cucumber.

2. poultry

Spicy chicken, saliva chicken, taro chicken, Ziyang chicken, spring chicken, steamed chicken, wrapped chicken, beggar chicken, spicy chicken, stewed chicken with pickled peppers, pepper chicken, double pepper chicken, shredded buckwheat noodles chicken, shredded spicy cabbage chicken, saute spicy chicken, pearl chicken with lotus leaves, Du Po chicken, belly chicken and scenic sparerib chicken. "Xiong Qi" with pickled peppers, phoenix crested with pickled peppers, crystal chicken feet, roasted phoenix wings with snow konjac, phoenix phoenix tree, toothpick skin, beer duck, old duck soup, pocket duck soup pot, Zhangguanxiang duck, konjac duck, dried sweet potato fried salted duck, canned radish duck, soaked duck, braised duck's paw, fried duck's tongue with pepper, and cooked duck intestines in stone pot.

3. Meat

Sichuan-style pork, bacon, boiled pork slices, crispy pork slices, wheat boiled pork slices, glutinous rice slices, boiled pork slices, soft fried pork slices, dried white meat, bean curd slices, fried bacon, fried spiced fish, shredded dried tangerine peel, walnut kernels, steamed diced pork with rice flour, phoenix lion's head and dried bean curd. Shredded shredded bracken, four treasures of bacon, dried tangerine peel, fried pork with Laoganma, fried radish with Laoganma, steamed bacon with old sister-in-law, braised pork with twist, sliced pork with twist, steamed pork with mung bean powder, family photo, sliced pork in casserole, lion's head in casserole, trotters in casserole, sliced pork in boiling water, hot elbow in sour soup and sweet and sour elbow. Stewed mustard tuber white broth, bamboo stick garlic meat, boiled over high fire, bamboo shoots roasted with bacon, double flowers flying, bamboo slips roasted with Dongpo meat, braised pea sausage, roasted pork intestines with bitter sauce, eggplant with hairy belly, gold and silver hoof flower soup, stewed hoof flower soup, boiled silver lung, eight slices of water, soaked pork tails with three peppers, fried pork ears with green peppers, roasted sausage heads with clear sauce, and boiled pork hoof flower soup with gold and silver sauce. Stir-fried yellow throat with black beans, fragrant beef, boiled fat beef with rice cakes, beef soaked in water, spicy steak, beef tenderloin with five flavors, roast "March 8" with local chicken, beef tripe with sauerkraut, cumin leg of lamb, mutton wrapped in paper, mutton drained in water, scalded lamb intestines, scalded lamb kidney, red orange mutton, Gongbaodi mutton flower, dog watching sheep, dog pot, Huajiang dog meat and pepper-free.

4. Other categories

Maoxuewang, Saussurea involucrata, Saussurea involucrata, cauliflower bean curd, skewers, egg-crisp corn, dried celery, dried beancurd, yellow dog drill hole, bean curd, home-cooked mashed potatoes, Jiangbei Fanshahu beans, shredded pepper potatoes, salt and pepper konjac, golden pumpkin, bitter gourd stuffed meat, pepper bean curd, spicy kebabs, spicy bean fish and mang sea pepper. Stewed radish with bone, asparagus with shrimp skin, country bean curd, taro with sand meat, fish-flavored crispy rice, fish-flavored sesame strips, fried vegetables with fresh sea pepper, spicy Agrocybe aegerita in paper pot, ginger mixed with sweet pepper, spicy thousand slices, and yellow iron plates on both sides.