Guilin rice noodles is a traditional snack in Guilin, Guangxi, and now it is a national intangible cultural heritage. The essence of Guilin rice noodles lies in brine. Rice noodles cooked in different stores have different tastes. The reason is that the brine has different formulas, and each formula is confidential. Authentic Guilin rice noodles are white, tender, refreshing and fragrant, and are favored by diners all over the country.

02. Gongcheng Camellia oleifera?

"Gongcheng Camellia oleifera" began in the Tang Dynasty, with a history of 1000 years, and is known as the highest camellia oleifera in China. Stir-fry the old leaf black tea in oil until it is slightly burnt, then boil it and add salt and ginger. Sprinkle chopped green onion and coriander after cooking, add crispy peanuts, fried rice and fried soybeans. The first thing I smell is the unique fragrance of chopped green onion and coriander. The first taste is the bitterness of tea, and the second taste is the sweetness and delicacy of fine products, with endless aftertaste.