Due to different growth periods and climatic conditions, the quality of matsutake mushrooms produced in the north and south is quite different. The matsutake mushrooms produced in the north are white in color, firm in texture, richer in aroma, good in taste, high in nutrients, and easy to store. Southern matsutake is slightly black in color, highly moist, easy to rot and deteriorate, has a weak fragrance, and is relatively low-priced.

·If you have money, you can buy freeze-dried matsutake mushrooms. After all, freshness is also related to time, transportation, etc.

·Features of freeze-dried matsutake:

1. Fresh and tender, with the same taste and texture as fresh matsutake.

2. The color and texture are first-class.

3. Easy to store and has a long shelf life.

4. The price is generally much higher than that of ordinary sun-dried matsutake. Currently, freeze-dried matsutake on the market generally costs about 2,000 yuan per kilogram.