Steamed buns are not only delicious, but also can make you take a bite. I can't put it down. Xiaolongbao looks like a lovely onion doll, but its volume is much smaller than it, and of course its taste is much better than it: fresh meat contains the smell of shallots, and delicious soup is covered with a thin shell, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.
The method of making steamed buns is simple: put the prepared materials in cake bags and put them in their warm wooden "small beds". The babies were so clever that they fell asleep after lying in bed for a while. Wait another ten minutes, and intoxicating breathing and sighing steam will go straight into your nose. Wait a minute, and they will be released!
I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns! Of course, the smell of the steamed stuffed bun that just came out of the cage is tangy, which makes people drool. I can't wait, but I will still follow the old method: when they are a little cold, bring a straw, insert it from the seal and inhale the soup inside, and the baby will be like a deflated balloon. I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, my skin is tender …". After careful selection, I carefully took a bite and tasted its delicacy. I eat one and a half cages of steamed bread at a time. If I'm not too full, I want to eat other cages. After eating, you can't help admiring them again and again.
I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but I will be careful every time I eat steamed bread for fear of burning again.
Alas, these naughty little dolls make me happy and relax!
Beijing roast duck:
Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.
Speaking of Beijing roast duck, it is very famous. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 100 roast ducks in the market every day, and people have to book them for a day or two before they can sit down.
Beijing roast duck tastes good and looks good. The orange-red duck skin is covered with crispy duck meat, and the inside is fresh and tender duck meat, which makes people drool. Wrapped in chopped green onion and dipped in sweet noodle sauce, it is full of fragrance and extremely delicious.
The practice of Beijing roast duck is very complicated: first of all, the treated duck should be watered with boiling water before it is put into the furnace, so that the duck will be cooked quickly when it is roasted, and the duck meat will be crisp outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, so that hot air can enter the duck cavity from the knife edge and make the water in the duck's stomach boil. After roasting for 6-7 minutes, when the duck skin on the right rear side of the duck is roasted orange, turn it over, roast the left rear side of the duck for 3-4 minutes, then roast it for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is completely colored and mature. The duck skin baked in this way is crispy in Huang Liang and tender in meat. In this way, the roast duck is ready.
After the roast duck was served, the professional knife cutter sliced the duck and talked about the pancakes wrapped on the duck. After eating the duck, the remaining duck shelf can be made into tender tofu or yellow tooth soup, and duck oil can be used to boil eggs and make pudding-like dishes, which are also delicious.
When eating roast duck, you are also very particular. I like to eat sliced duck with chopped green onion in sweet sauce. It's really "mouth watering"! No wonder Beijing roast duck is praised as "the best in the world" and "the best food in Beijing is duck, and the best is roast duck"!
Students, after listening to my introduction, are you also "drooling three thousands of feet"? Then act quickly and March on the "Beijing Roast Duck".
(3) Last weekend, my father took me to eat Tianjin Goubuli steamed stuffed bun, which was really delicious. There was a photo frame in the restaurant introducing the origin of Goubuli, and I was immediately attracted. ...
"Legend has it that in the Qing Dynasty, a couple had a child, and the father wanted the child to be loyal, so he named him a dog. When the dog grew up, he learned the craft of making steamed buns. What does this "dog" have to do with "ignoring"? I then looked down. ...
Dogs quickly learned to make buns, and their skills advanced by leaps and bounds. Three years later, he finally started his own business. Dogs are honest and never adulterate. Steamed buns are also deeply loved by everyone. More and more people come to eat them, dogs become more and more busy, and even people who come to eat steamed bread forget it! Everyone always shouts, "Dogs are so busy that they don't even care about people. What a dog! " This is how the name was handed down.
After reading it, I sighed greatly in my heart: "This Goubuli steamed stuffed bun is so prosperous that I am so lucky to have a meal today!" After waiting for a long time, a plate of steamed bread was finally delivered. The steamed bread just taken out of the drawer is steaming and looks like autumn chrysanthemum in the fog. The workmanship is more meticulous, especially the steamed bread is symmetrical, and each steamed bread is 15 fold. I immediately tasted one and took a bite. It is oily but not greasy, delicious, unforgettable in my mouth, delicious meat, delicious food, smooth meat and delicious food. Food makes the originally greasy meat more refreshing, and there is juice!
I took another one to eat! Oh, why is it so sweet? Mom told me: "Goubuli steamed stuffed bun has many kinds of fillings, including pork, chicken and other meat fillings, as well as vegetarian fillings." There is a vegetarian stuffing that contains sugar, which is the kind you just ate, so it is very sweet! " Wow, after hearing this, I like Goubuli steamed stuffed bun even more, and said, "Mom, steamed stuffed bun is so delicious that you can cook it for me at any time when you get home!" " ""son, it's not so easy to do, but it's troublesome! It's different from home! Meat and 8 kinds of auxiliary materials must be mixed together to make stuffing, bread, cooked in broth and steamed before you can feel the feeling of eating! I prefer Goubuli steamed buns and say, "Mom, steamed buns are so delicious that you can cook them for me at any time when you get home!" " ""son, it's not so easy to do, but it's troublesome! It's different from home! Meat and 8 kinds of auxiliary materials must be mixed together to make stuffing, bread, cooked in broth and steamed before you can feel the feeling of eating! Oh! I really sigh that this little dog ignores steamed stuffed bun and has so much knowledge! It's really troublesome to do, incredible!
Since I can't do it at home, I'll order more steamed bread and let my grandmother try it at home. I went to the dining table and ordered three more steamed buns, huh? What is the person next to you saying? "This dog ignore steamed stuffed bun is not the same. Delicious! " "Yes, this dog ignore the steamed stuffed bun craft can't be lost! Otherwise, you can be less old-fashioned! " Yes, steamed buns are delicious. You can't forget your roots. You should inherit the fine craftsmanship of Chinese time-honored brands and pass it on from generation to generation!
Foreign cuisine: