collect

1994 18 browse? /? 126 set

Author: the top of the snowy area 8

Ingredients and materials

Flour? 500 grams

Onions? A piece of food

Cooking oil? 1?o'clock

Salt? 1?o'clock

The practice of steamed cake with dead noodles

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1. Two bowls of flour, half of which are washed with boiling water of 80-90 degrees, stirred with chopsticks to form a floccule, and the other half is stirred with cold water.

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2. Live into dough and wake up without touching your hands 15 to 20 minutes.

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3. Knead the dough evenly, roll it into thin slices with a rolling pin, grease it, and sprinkle with chopped green onion and salt.

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4. Wrap the dough to avoid leakage and cut it into several sections with a knife.

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5. After the water is boiled, put it in a pot and steam it. You can put some oil on the cage in advance, steam it for about 20 minutes to prevent it from sticking to the pot, and then stuffy it in the pot for 3 minutes.

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6. Delicious steamed cakes are ready to eat.