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Hangzhou cuisine is also called hangzhou dishes. What are the specialties of hangzhou dishes?

An old chef who has been in business for 4 years can be said to be harsh in choosing ingredients. As long as the materials are good, he is not afraid of being expensive. I get up early every day to visit the vegetable market. The fried shrimps are only one inch or more, and the tripe should be killed now. The sauced duck is only made by myself, which is simply obsessive-compulsive disorder in the catering industry. Just like the words "play tea and food post", the most unique thing about Yuletang is the play, the soothing and tactful "Kunqu Opera", which has been sung for hundreds of years.

It's a local restaurant. After relocation, it's now hidden in a quiet bamboo forest. Less than 2 meters ahead is the Qiantang River, which is "connected with the river in one breath, but has little history". You can see the boundless river surface at the door of the store, and it seems that there will be a river breeze blowing in the next second. Glutinous glutinous rice lotus root slices, sweet and sour pork ribs, Dongpo pork that melts in the mouth ... There are many and delicious special dishes in the New White Deer Restaurant. If you are going to eat at New White Deer Restaurant, you'd better go early. Every time we arrive at dinner, there are always many people at the restaurant gate, and everyone is waiting in line.

The higher-end products are: the building outside the century-old shop (the best location, located at the top of Bai Causeway and at the foot of Gushan Mountain), Zhiweiguan (the location is good, the urban area is near the lake) and the mountain outside the mountain (the location is good, in the botanical garden); Newly-created brands include: Flower City (there are several branches in the city, one of which is in the Great Hall of the People), and actually there is nothing interesting in Hangzhou. Years ago, I took the Royal Caribbean Quantum with my friends and went to Hong Kong. The night in Hong Kong was beautiful, but this cruise ship left a deep impression on me. It was so big that it was a giant and its facilities were very classy.

I was struggling to find hangzhou dishes with local characteristics. When I went to a grocery store and asked my boss where their local authentic hangzhou dishes was, my boss recommended this Fuyuanju to me. The location was not easy to find, and the key point was to return to the soil with a very small door. I was puzzled at that time. The location was at Wanjiafukou, Hedong Road. Store name: Hongshun dumplings. All kinds of cold dishes here are very good, especially chicken feet, salted edamame and cold dried bamboo shoots. Corruption level: three and a half stars.