1. Hengxian fish
The fish in Hengxian County, Nanning, Guangxi represents the highest level of local cooking technology and catering culture. Every step of making raw fish pays attention to knife skills, such as scraping scales, peeling, setting bones, setting plates, etc., and every detail requires perfection.
2. Lu Chuan white-cut meat hand
Luchuan County, Yulin, Guangxi is famous for raising pigs. Luchuan pig is one of the eight excellent pig breeds in China, with wide back, big belly, black and white coat color, small size, early maturity and easy fattening. Most importantly, Luchuan pigskin is thin and tender, crisp but not greasy.
3. Gao Feng Lemon Duck
4. Quanzhou vinegar blood duck
Guilin is known as the "three wonders" of Quanzhou-flower fish, vinegar blood duck and spiced dried bean curd, which are the classic representatives of Guangxi cuisine. Although the vinegar blood duck ranks second, it has the longest history, exceeding 1700 years. It is the most popular among the people and the favorite of Quanzhou people.
5. Beef tendon and pork whip
Jinduoduo originally created the process of "adding oil and improving taste", carefully selected the ingredients of Jinduoduo, carefully extracted linoleic acid from nutritious and healthy food oil on the basis of the traditional stewing process, and deodorized the ingredients through 36 complicated processes to pickle the oil rich in linoleic acid into Jinduoduo's ingredients. Beef tendon is made by the process of "adding oil and seasoning", which is unique in taste, crisp, rich in linoleic acid, delicious and healthy.
6. Hezhou bovine intestinal acid
Cow intestine acid is the most distinctive and famous snack in Hezhou, Guangxi. In the 20 13 Hezhou special food selection activity, the guild beef intestines acid won the honor of "Hezhou Top Ten Gold Snacks".
7. Xilin mutton flat soup
Xilin "mutton flat soup" is one of the flavor characteristics of Xilin County, Baise City, Guangxi. The unique food made from goat viscera is an excellent dish for receiving guests.
8. Tiandong He Shili Spicy Chicken
Tiandong He Shili spicy chicken in Shililiantang, Tiandong County, Baise is steamed with original lotus leaves. It has fine bones and smooth skin, tender meat, bright orange color, and the fragrance of lotus leaves seems to be appetizing and has a long taste. In 2006 Nanning Southeast Asia International Tourism and Food Festival, He Shili spicy chicken won the gold medal and the title of "Guangxi Famous Cuisine".
9. Sophora japonica powder
Sophora japonica powder is a special dessert snack in Guangxi in summer, and its entrance is smooth and tender. Use the ensemble of Sophora japonica and rice to make a smooth and powerful way similar to rice noodles. Its production is similar to rice noodles. Very delicious!
10. Bamboo chicken
Bamboo chicken is a famous dish for entertaining guests. Chicken liver, chicken gizzards, mushrooms, magnolia slices and ham are put into chicken belly, folded into chicken shape, stuffed into a bamboo tube, stuffed with banana leaves, roasted on fire for 2 hours, taken out and put on a plate. It tastes great!
This is 10 great Guangxi cuisine. If you want to eat three of them, you won't waste a trip to Guangxi. Of course, in addition to the above 10 famous food in Guangxi, there are other special snacks in Guangxi, such as Laoyou powder, snail powder, Gongcheng oil tea and so on. If you are from Guangxi, what do you think is the most distinctive food in Guangxi? Please leave me a message!