Donghe, located in Jinzhou City, Liaoning Province, is a place known as the city of food. There are many delicious breakfasts here, so that people can taste the beauty of food in the early morning. Here are three kinds of Donghe breakfasts I recommend.

the first kind of breakfast is Guo kui. Guo kui is made of golden sweet wheat flour, and the braised cake is crisp and soft inside. The unique fragrance and salty and sweet taste of Guo kui make people unforgettable, and there are endless queues every morning.

the second kind of breakfast is bean skin. Bean skin is a very common but delicious Donghe snack. Bean skin is crispy and delicious, suitable for both hot and cold. Bean skin can also be added with chopped green onion, sauce, cucumber, sugar and garlic and other ingredients to taste better.

the third kind of breakfast is pot-wrapped meat. Pot-wrapped meat is an authentic northeast dish. The quick-fried pork crispy rice crust stained with sweet and sour sauce not only tastes crisp, but also has a strong sauce flavor. Tasting authentic pot-wrapped meat in Donghe makes people feel more cordial and comfortable.

In Donghe, food is an indispensable part of people's lives. Breakfast here is not only of good quality, but also affordable, so that tourists and local residents can enjoy the charm of the city while enjoying the delicious food.