Special food in water towns:

1. Hairy crabs in Nvshan Lake

Hairy crabs in Nvshan Lake, mingguang city, are rich in green shells, white bellies, golden claws and yellow hairs. They are big, fleshy, full of cream and delicious, and are well-known in all directions because of their "full fat and fat cream, moist and sweet fragrance".

2. Guanba Beef

Guanba Beef is a famous traditional halal dish in Guanba, Quanjiao County, Chuzhou City, Anhui Province. The marinated beef, when cut with a knife, is fragrant, salty and delicious, with a mellow aftertaste and unforgettable taste. It is wonderful to harmonize spleen and stomach and nourish essence and blood.

3. Leiguan salted duck

Leiguan salted duck is a famous traditional dish in Leiguan, a water town in Lai 'an County, Anhui Province. Originated in Tongzhi period of Qing Dynasty, dried salted duck was made by four processes: slaughtering, marinating, drying and boiling. The appearance of salted duck is bright and clean, milky white, fat but not greasy, tender and delicious, moderately salty, fresh and mellow, and attractive to eat.

4. Dingyuan Bridge Tail

Dingyuan Bridge Tail, with exquisite materials, is a meat product made by carefully processing and pickling a fat and thin meat dish with a tail bone at the hip of a local Dingyuan pig (a lean pig). Shaped like a fan, its meat is sliced, glittering and translucent, red and white, suitable for steaming and cooking, appetizing and palatable, not tired.

5. Machang mutton noodles

Machang mutton noodles are fresh in soup, fragrant in meat and waxy in noodles. Stir up the noodles, and the residual temperature of the sand bowl is still encouraging the noodle soup to bubble. In the snow and ice raging weather, a bowl of noodles is swallowed, sweating, and stiff limbs feel very comfortable.

6. Braised Goose in Qinlan

Braised Goose in Qinlan is a special food in Tianchang City, Chuzhou, Anhui Province, which is called "the best goose in the world" and has a history of nearly 1 years. Because of its unique production technology, the marinated goose looks golden and shiny, with mellow aroma, crisp and tender meat, rotten but not scattered, and delicious and refreshing.