What are the appropriate foods for patients with pancreatic cancer to eat after surgery?

Dietary care for patients with pancreatic cancer after surgery. Pancreatic cancer is one of the top ten most common malignancies. Pancreatic cancer has great harm to people’s health, so once the patient is diagnosed, timely treatment is required. After treatment, You should also pay attention to your diet for a better recovery. A reasonable diet for patients with adenocarcinoma after surgery is conducive to recovery. What are the appropriate foods to eat after surgery?

1. Eat a variety of non-specialized cereals every day (diabetics should choose rye or oatmeal for dinner), and eat less special tapioca starch foods (toast, cookies, etc.). It can supplement nutrients and nutritional elements. Improve immunity; limit the intake of white sugar and chicken essence.

2. Fresh dairy products, vegetables, fruits and the vitamin C and vitamin D in the diet have a protective effect on the gastric mucosa and can make squamous epithelial cells grow normally. It is recommended that every Consume more than 400 grams of fruits and non-starchy vegetables and fruits every day, and get enough vitamins D, C, E and dietary fiber from pure natural foods.

3. Daily salt intake should not exceed 6 grams (equivalent to 1 bottle stopper), eat less (try as little as possible) pickled foods, it is strictly forbidden to eat moldy foods, and limit consumption to room temperature for long periods of time For food that is not stored naturally, limit the intake of white sugar and chicken essence.

4. Eat more natural alkaline foods (algae, mushrooms) to improve your own immunity.

5. Avoid drinking sugary drinks and limit the intake of high-calorie foods (desserts, ice cream, burgers and greasy foods).

Avoid eating overheated, fried, grilled and smoked foods. Blanching and steaming food is more beneficial to physical and mental health.

6. It is advisable to choose edible oil (vegetable oil, sesame oil, soybean oil, edible oil, sunflower oil and other vegetable oils).

7. Drink 6-8 cups of drinking water every day.

8. Sufficient intake of soy products, water gluten, soybeans and other foods containing plant-based egg whites; the daily intake of red meat (cow, beef) should be adjusted to less than 80 grams (strongly recommended) chicken breasts, live fish), avoid eating animal offal, try to replace red meat products with plant-based egg whites, avoid eating processed meats such as bacon, sausages, hams and canned luncheon meats, and avoid eating too much alcohol and freshly ground coffee , green tea, soda, etc.