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sun-dried radish. A vegetable with unique flavor. Rich in vitamin B, the iron content is higher than other foods except day lily. Dried radish is called preserved vegetable in Chaoshan, which is salty and crispy, promoting digestion and appetizing. It is also called Chaoshan Sanbao together with Chaoshan pickles and fish sauce. Shanghang dried radish is golden in color, tender in skin and crisp in meat, sweet and delicious, and it enjoys a good reputation in the early Ming Dynasty. Nowadays, "eating dried radish" has become a buzzword on the basketball court, which means that when playing basketball, the fingers are accidentally injured and the joints are red and swollen, which looks like dried radish.

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