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Describe China cuisine.
1 a porridge and a meal are hard-won, and they are all sweet and sour. Not all the secrets are hidden in the virgin land of mountains and bustling cities, but there are also unknown secrets, such as cooking oil in the open air, frying in a deep pot and cooking fragrant street dishes. Shrimp wonton, handmade bamboo leaf green noodles, soft glutinous beef tendon, fresh shrimp and strong flavor have deeply entered the mottled years of this community. The tenacious taste memory makes people follow all the way.