Cassava flour can be used to make cassava pudding, cassava porridge, cassava cake, cassava bread, layer cake (cassava flour version), etc.

The recipe of tapioca flour layer cake is as follows: Ingredients: 300 grams of tapioca flour, 30 grams of corn starch, 400 grams of water, 100 grams of brown sugar, 260 grams of milk, and 65 grams of white sugar.

1. First mix the tapioca flour and cornstarch with egg beaters and stir evenly.

2. Heat water and brown sugar to melt.

3. Let it dry until it is no longer hot, add the mixed powder and stir evenly.

4. After the milk and sugar are heated and melted, let it cool until it is no longer hot to the touch. Add the mixed powder and stir evenly.

5. Grease the pot with oil and put it in a steamer until the water boils.

6. Stir the brown syrup for a few times, first scoop in a spoonful, steam over medium heat for about 2 minutes until it becomes transparent, then stir the milk slurry evenly, then scoop in a spoonful, and repeat this cycle until the scooping is completed.

7. For a better look, let the last layer be brown syrup and steam for 4 minutes. Take it out to cool and refrigerate overnight. Cut into pieces and serve immediately.

8. Finished product picture.