there are five kinds of delicious foods in Yizhou district, such as Yaozhai spiced smoked fish, Longbao red tofu, Tofu Yao, multicolored glutinous rice, Xiuzhen mushroom with mulberry branches, Yizhou zongzi, red and blue wine, mulberry stalk and cloud ear, etc.

1. spiced smoked fish in yaozhai: spiced smoked fish in yaozhai is a traditional pickled fish of the Yao family, which is a special dish specially used to entertain distinguished guests. When the guests came, the simple and hospitable host picked up one or two tails covered with bad and spicy dregs from the small jar, with rich ginger, garlic, wine and fragrant golden dried fish.

2. Dragon with red bean curd: In Zhuangxiang, the blood of domestic animals such as pigs, cows, sheep and chickens, ducks and geese is regarded as a delicacy, which is favored by people.

3. Tofu Yao: Tofu Yao When you walk into Yizhou, no matter which township or village you go to, especially if you are a guest in a farm far from the fair market, there will be porridge and wine for you in the hospitable strong family in the mountains.

4. Multicolored fragrant glutinous rice: Every year from the end of March to the eighth day of April in the lunar calendar, every morning, people carry a handful of red and blue grass, maple leaves and yellow vines tied into small handfuls at various farmers' markets in the north and south of Yizhou City.

5. Pleurotus ostreatus: Pleurotus ostreatus, also known as Pleurotus ostreatus, belongs to Pleurotus ostreatus, Basidiomycetes, Agaricus, Pleurotus ostreatus.

6. Yizhou Zongzi: Yizhou Zongzi is a traditional food in China, especially during the Dragon Boat Festival in May. Yizhou people call it Zongzi instead of Zongzi, and the production process is called "Bao Zongba".

7. Red and blue wine: Red and blue wine originated from Yizhou, the hometown of Liu Sanjie in the late Ming Dynasty, and has a history of 3 years. This wine adopts traditional folk techniques, selects high-quality glutinous rice as the main material, and adds red orchid grass called Xiancao by Zhuang people. It is made and placed in natural caves, aged in a warm winter and cool summer environment, and stored in the cellar for more than three years.

8. Mulberry-stalk fungus: Mulberry-stalk fungus, also known as auricularia auricula, is an entity of fungus, which is a basidiomycete fungus, and is often parasitic on mulberry, Sophora japonica, willow, and other trees. The fungus food of auricularia auricula is called auricularia auricula in the market, and it is called auricularia auricula in the case of black and hard body, and it is called auricularia auricula in the case of soft body.