Current location - Recipe Complete Network - Food world - Cotton candy version, the steps of rice candy, how to eat well
Cotton candy version, the steps of rice candy, how to eat well
Materials?

Rocky Mountain White Cotton Candy 300g

50 grams of unsalted butter

Sugar-free milk powder125g

Mi Hua sui yi

Cotton candy version, the practice of rice candy?

First, the salt-free butter is melted into liquid in a non-stick pan.

Add cotton candy and stir well. Keep copying them to prevent them from burning, and don't over fire. Cotton candy burns easily.

After the unsalted butter and marshmallows are completely mixed, continue to cook for dozens of seconds until the syrup thickens. Add milk powder and mix well quickly. The method of mixing well is not particularly particular, just mix well.

At first, you will see milk powder particles. After mixing evenly, the milk powder will melt. After completely mixing, immediately leave the fire to avoid the milk powder boiling for too long to separate the cotton candy from the oil and water, resulting in milk powder particles.

Then take out the popcorn and add it to the marshmallow. Bake in the oven and add it while it is hot, otherwise the marshmallows will cool and the rice flowers will not mix together.

Finally, cotton candy will completely surround the rice flower fragrance until the rice flower fragrance is surrounded by cotton candy.

Put it in the refrigerator for qualitative analysis, and then cut it into pieces. Step 6: Use the marshmallow version and popcorn.

skill

What effect does it have on the hardness of cotton candy popcorn?

1, the amount of butter and milk powder in raw materials will affect the hardness of sugar;

A, the more butter, the softer the sugar; ?

The less butter, the harder the sugar; ?

B, the more milk powder, the harder the sugar;

The less milk powder, the softer the sugar.