Custard stuffing Custard stuffing is a delicacy. The main raw materials for making it are eggs, butter and milk powder.

Ingredients details Listen to the voice Ingredients: 1 egg 50 grams of butter 30 grams of milk powder Ingredients: 20 grams of starch powder 40 grams of cake flour Accessories: 50 grams of sugar Appropriate amount of whipping cream Production steps Listen to the voice 1. Prepare the raw materials.

2. Let the butter soften at room temperature and beat.

3. Add eggs, sugar and milk powder and mix well.

4. Add appropriate amount of light cream and mix well to form a thin paste.

5. Sift the flour and add in.

6. Mix well and steam for about 30 minutes, taking it out and stirring once every 10 minutes.

7. Let it cool before use.

8. The fragrant custard filling is ready.