There are many ways to eat walnut kernels. You can eat them directly or make them into porridge. Today I recommend eating them cold, so we have the dish of cold walnut kernels. The recipe of this dish is actually quite simple.

It’s simple, I’ll teach you the detailed steps below.

1. How to make cold walnut kernels (early spring brain-tonifying side dish) 1. Prepare walnuts.

2. Use a special walnut sheller to peel off the outer skin.

3. Wash the walnut kernels and soak them in clean water overnight.

4. After soaking the walnut kernels, peel off the brown skin on the walnut kernels.

5. Put the peeled walnut kernels into a container, add salt, vinegar and sesame oil, mix well and enjoy.

Tips: Because the brown skin on the outside of walnut kernels has medicinal value, try not to remove it when eating.

8 However, when it comes to food, the taste is still very important. If you don’t remove it, it will be very astringent, so you’d better endure the pain.

2. How to make cold walnuts 1. Pick off the old leaves of celery, wash them and cut them into sections.

Boil water in a pot, blanch the celery segments for one minute. 2. Take out the celery segments, rinse with water, drain and soak in ice water (cold water plus ice). 3. Use hot water for raw large walnut kernels.

Soak, remove and peel off the skin, and use kitchen paper to absorb the surface moisture. 4. Put the peeled walnut kernels in cold oil in a cold pan, turn on low heat, and slowly fry until the surface is golden. 5. Deep-fried large walnut kernels

, use kitchen paper to absorb the oil on the surface, and crush it with the back of a knife. 6. Take the celery out of the ice water and drain it. Add shredded ginger, salt, chicken essence, and sesame oil, mix well, and put it on a plate. Sprinkle the walnuts on the celery.

Part 3. Basil salad with walnut kernels 1. Take a handful of walnut kernels and cut them into small pieces.

2. Heat the pot and add a little oil, stir-fry the walnut kernels until fragrant and the color becomes slightly darker, set aside.

3. Wash the basil and set aside. Boil a pot of boiling water.

4. After the water boils, put down the basil and blanch it.

5. Quickly pick up the cooked basil and put it in ice water to cool down.

6. Remove the basil as soon as it cools down. Do not soak it for a long time, and then squeeze out the water.

7 Chop the basil and set aside.

8Pour the walnut kernels into the basil.

(Save a few walnut kernels for final decoration) 9 Add olive oil and sesame oil and mix well.

10Then add salt and continue mixing.

11Put the mixed basil into a small bowl.

12Put the small bowl upside down on the pot and unmold.

Add walnut kernels at size 13. You can drizzle some sesame oil on the walnut kernels.