Flour is one of the important staple food ingredients in people's daily diet. It is rich in carbohydrates, protein, vitamins and other nutrients, and is an important source of energy and nutrition for human body. Through the processing and matching of flour, people can make all kinds of delicious pasta and cakes, enriching the choice of diet. In addition, flour can also be used as an important raw material in food processing industry to make noodles, steamed bread, biscuits and other foods.
With people's pursuit of healthy diet and increasing interest in baking and pastry making, flour specialty stores are playing an increasingly important role in the market. They not only provide all kinds of flour products, but also provide consumers with skills and formula suggestions to help people use flour better and make more delicious food. Therefore, flour stores not only meet people's daily needs, but also provide people with more choices and convenience.