Peach varieties include Yulu Beauty, Lianping Eagle Peaches, Suzhou Dangshan Yellow Peach, Snow Peach, Kubo Peach, and Honey Peach.

1. Yulu Beauty Yulu Beauty is the number one peach in China. It is produced in Fenghua, Zhejiang. The lines of this peach are very round, and the color is very bright red. The flesh is like white jade, delicate and soft, juicy and sweet, and has a very aroma.

Rich and rich, the skin is very thin.

2. Lianping Eagle-beak Peach The Lianping Eagle-beak Peach is produced in Guangdong, because its tail looks very much like an eagle's beak, and the fruit is also very large. The color is basically green, with a blush on the sunny side, and the fruit is downy.

The flesh is green and red, and the flesh is hard, but crisp and sweet, very refreshing and refreshing.

3. Suzhou Dangshan Yellow Peach Suzhou Dangshan Yellow Peach is produced in Anhui. The amount of yellow peach juice is very small, but it contains high soluble sugar and the pulp is relatively hard, so it is suitable for canned yellow peach.

4. Snow peach fruits mature around the beginning of winter (October-November) and are harvested during the snowing season, hence the name snow peach.

The fruit is of good quality, with sufficient moisture, crisp, sweet and refreshing.

5. Kubo Peach Kubo peach has dense meat, less fiber, more juice, and a sweet, sour and strong flavor. In addition to being eaten fresh, it can also be used for canning and processing.

6. Peach The skin of peach is very thin and the flesh is rich, so it is suitable for eating raw.

Just-ripe peaches are hard and sweet, while over-ripe peaches are soft and juicy. The main producing areas are Fenghua, Nanhui, Longquanyi, Shangping, and Muyang.