1. Summer oil-free smoked vegetables - white-cut chicken. The meat of three-yellow chicken is relatively tender and suitable for making white-cut chicken or roasted whole chicken. However, such frozen three-yellow chicken is not good for making soup.
The method of making plain-cut chicken at home is also quite simple. Because the meat of the chicken is of good quality, you don’t need to think too much about the technical content to make it delicious. At the same time, it is really delicious when paired with a homemade sesame dipping sauce.
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Ingredients: Frozen three-yellow chicken, sesame paste, garlic, ginger, sugar, vinegar, light soy sauce, water, chicken essence, green pepper.
(Can be replaced with chopped green onion) Method: 1. Make dipping sauce.
Cut the garlic, ginger, and green pepper into small pieces; 2. Add 2-3 tablespoons of sesame paste; (If it is very dry sesame paste, you can dilute it with sesame oil before use to make it better) 3. Pour in light soy sauce, and add a little
A small spoonful of sugar, vinegar, and appropriate amount of chicken essence; 4. Since the sesame sauce is relatively thick, add a little warm water to make the dipping sauce into a flowable paste for easy dipping; 5. Preparation of white-cut chicken: defrost naturally,
Wash the three-yellow chicken, remove the head and PP, fill the pot with cold water, immerse the whole chicken completely (you can add some ginger slices or cooking wine), cover, bring to a boil over high heat, then turn to low heat and keep boiling, the entire cooking time is 18-
Turn off the heat and pick it up after 20 minutes. The cooked chicken will be fully cooked, no blood will flow out after cutting, and the chicken will be very tender.
After it is no longer hot, apply sesame oil or salad oil to maintain the color and aroma and prevent the chicken skin from drying out.
Notes: 1. In addition, some people prefer to cut open-cut chicken with bloody water. The method is to boil the water first, then put the chicken in and cook for 15 minutes. Immediately remove from the fire, simmer for 10 minutes, pick it up, and wait until it is no longer hot.
Apply sesame oil or salad oil and cut into pieces; 2. If you want a more elastic texture, you can put the cut chicken in the refrigerator for a while before eating; 3. Generally, at the end of the meal, there are usually chicken breasts with firmer meat left.
The meat can be shredded by hand and mixed into the sesame dipping sauce. The texture and taste will become very good. It is also very delicious and convenient to make dry chicken shredded noodles. Add it to the cooked noodles.
Pour and stir twice.
Source of citation?Summer oil-free smoked vegetables-white-cut chicken?-?Food world?>?Gourmet kitchen?Private cooking and home-cooked dishes 2. White-cut chicken≮gourmet ingredients≯1 clean and tender young hen (weight approx.
0.8 to 1.2 kg is better), 120 grams of green onions, 40 grams of ginger, 120 grams of vegetable oil, a little pepper, 15 grams of salt, and 8 grams of MSG.
≮Food recipe≯ 1. Boil the chicken in a boiling soup pot until cooked (not overcooked, usually about 15 minutes), take it out and cut it into pieces (keep the shape of the original chicken), and add the head and wings; 2. Green onions and ginger
Cut into thin strips; 3. Pour oil into the frying spoon, bring to a boil over high heat, sprinkle shredded ginger on the chicken, then pour hot oil over it, and then add shredded green onions; 4. Add 200 grams of soup into the frying spoon, and put it in
Bring to a boil over low heat, then add pepper, salt, MSG, etc. to make the juice, pour it on the chicken and serve.
≮Food Features≯ It is white in color with oily yellow, and has the aroma of scallion oil. The scallions are decorated with flowers and mustard sauce when eaten. It is a Guangdong hometown dish and has a unique flavor.