Tianjin carpet, thread carpet, flannel, clay figurine Zhang Caisu, Yangliuqing New Year picture, kite; Tianjin ham sausage, dry-roasted fish, Goubuli steamed stuffed bun, 18th Street twist, pancake fruit, etc.
Hebei famous specialty Tangshan, Handan and other places ceramics, Quyang stone carving, Qinhuangdao shell carving, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui internal painting pot, Zhuozhou gold silk brocade; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde alpine vegetables, Zhangjiakou Tricholoma, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde Badanmu, Zhaozhou Sydney, Jiaohe, xian county, wei county and other places, Yali, Cangzhou Jinsixiaozao, Zanhuang Jujube, Changli Apple, Xinglong Hongguo, Xuanhua Grape, Shenzhou Peach and so on.
Shanxi specialty flavor Fenyang Xinghua Village Fen Liquor, Zhuyeqing Liquor, Qixian Liuqu Liquor, Changzhi Lu Liquor, Qingxu Aromatic Vinegar and Lingzhou Yuquan Mature Vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; The famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics and Yangquan iron pot in handicraft industry; Shanxi cuisine is famous for Bingzhou hot pot, Muslim whole lamb, Pingyao beef, Bunao (a tonic made of mutton, yam, lotus root and astragalus root), Shanxi Daoxiao Noodles, Taikoo cake and yellow rice oil cake.
Inner Mongolia specialty flavor Hohhot pure low coarse wool, Baotou and Alashan Zuo Qi carpets, Alashan camel hair; Duolun saddle and Mongolian boots; Hailar, Manzhouli Marmot, Hulunbeier League Lynx and Totoro in Daxinganling area; Tricholoma linguole grassland, Hetao honeydew melon; Flavor food roast whole lamb, roast leg of lamb, famous flavor food milk skin, milk tofu, koumiss wine, Zhaojun wine, etc.
Liaodong Apple, a famous specialty in Liaoning (more than 300 varieties in total), includes Guoguang Apple in Dalian and Yingkou, Pak Lei in Suizhong, Yali in Beizhen and Huang Jintao in Dalian. Seafood in Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; Famous dishes include Northeast Hot Pot, jiaozi in Old Shenyang, Bacon Pie, Goubangzi Smoked Chicken, Shenyang Islamic Pastry, Saqima, Liaoyang Tatang, Dalian Red Shrimp Crispy Sugar and so on.
Three treasures in Northeast China: ginseng, velvet antler, mink (most famous for Fusong ginseng and Huinan velvet antler) and ginseng products from Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, Pear White Mill, Pteridium aquilinum, Yanbian Round Mushroom, White Honey, Apple Pear, Changbai Mountain Rana Frog Oil, and Wild Grape; Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.
The specialty flavor of Heilongjiang Province is the specialty salmon of Heilongjiang and Wusuli River, the mushrooms of Xing 'an Mountains (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus heterophylla), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic minority flavors include Hezhe-style killer fish, Oroqen-style hand-held meat, kebabs and so on.
Shanghai's characteristic flavor Shanghai is rich in light industry, textiles and handicrafts, which are characterized by excellent materials, novel styles and various varieties. Shanghai's clothing, woolen cloth, poplin, ties, shoes, cosmetics, clocks, toys, durable consumer goods, cultural and sports supplies, furniture and many other high-quality brand-name products are well-known at home and abroad. Shanghai-style costumes, gold and silver ornaments, sculptures, rust, artificial flowers and other handicrafts are dazzling. Famous foods include cakes, spiced beans, butterscotch, pear butterscotch and so on.
Shanghai flavor is good at stewing, frying and frying aquatic vegetables, which has the characteristics of gathering Jiangnan flavor and strong adaptability. In addition to Shanghai flavor, there are western food and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks also have rich flavor snacks.
Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi peach, Suzhou loquat, Myrica rubra and Biluochun tea; Nantong peppermint oil and so on. Famous food Nanjing salted duck, sausage, Suzhou sauce meat, Wuxi meat bone, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou alcohol wine, cakes in Suzhou, Wuxi and Yangzhou.
Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. It is mainly sweet, and the four seasons vary with materials. Among them, Suzhou cuisine originated from Sichuan cuisine and is usually stewed in casserole with exquisite cold dishes. Huaiyang cuisine is good at stir-frying and frying, and its thickness is thin. The representative dishes of Jiangsu cuisine are lion's head, roast duck, smoked fish and so on.
Hangzhou Silk, Hangzhou Embroidery, Yunjin, Huzhou Crepe, Lingsi, Ningbo Embroidery, Wenzhou Ou Embroidery and Xiaoshan Lace; Bamboo woven handicrafts in Hangzhou, Ningbo, Shengxian and Anji, and straw woven goods in Yuyao, Cixi, Huangyan and Linhai; Dongyang, Yueqing Wood Carving, Qingtian Stone Carving, Wenzhou Ou Su, Hangzhou Jinshi Seal, Ningbo Wood Bone Mosaic; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, lake pen, feather fan; Famous teas: West Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea and Wenzhou Zhenmei Tea; Famous fruits include Huangyan Tangerine, Wenzhou Ougan, Quzhou Hong Ju, Zhenhai Jing 'an, Fenghua Peach, Zhuji Torreya grandis, Yiwu Nanzao and Pinghu Watermelon. Jinhua ham, Shaoxing wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch and chrysanthemum morifolium in Hangzhou; Famous dishes with Zhejiang flavor include Hangzhou stewed chicken and West Lake vinegar fish. There are also snacks such as Jiaxing Zongzi and Jinhua Shortcake. Anhui specialty traditional handicraft famous products, Four Treasures of the Study-Jingxian (Xuanzhou) Xuan paper, pen, Shexian (Huizhou) Hui ink, she inkstone; Qimen porcelain, Jieshou porcelain, Wuhu knife and scissors and iron painting handicrafts, Shucheng and Qianshan bamboo mats; Fruits include Dangshan crisp pear, Huizhou Sydney, Huaiyuan pomegranate, Xuancheng jujube and Shexian loquat; Famous teas Qimen Black Tea, Tunxi Green Tea, Taiping Monkey Kui, Huangshan Mao Feng and Lu 'an Guapian Tea; Other specialties are whitebait from Chaohu Lake and shad from Yangtze River. Famous wines include historical wine Haozhou wine, Gu Jing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ and so on. Famous delicacies include roast chicken, Hefei tiger skin kumquat eggs, Jingxian Qin dried fish, Dingyuan Qiaowei (pig's ass), Shouxian rescue, Anqing Mozi crisp and so on.
Anhui cuisine is one of the eight famous dishes in China. Good at cooking, frying, stewing and frying heavy oil, paying attention to firepower. Famous dishes include Anhui longan meat, watercress, Wuhu aquatic vegetable pure oil mandarin fish, Huai fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on.
Fujian specialty traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carving, Xiamen, Quanzhou wood carving, Zhangzhou colored plastic, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carving; Subtropical agricultural and forestry specialty Minnan Oolong Tea, Anxi Tieguanyin Tea, Chongan Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan Black Tea, Nan 'an Green Tea; Fuzhou citrus, olive, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, banana, narcissus, Jianning lotus seed, dried bamboo shoots, mushrooms and fungus produced in various mountainous areas; The coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in China. He is good at seasoning red distiller's grains, making soup and cooking with sweet and sour. He has four tastes: sour, sweet, bad and fragrant. Fish balls in Fuzhou, vegetarian dishes in Putuo, Xiamen, gourd chicken and snacks in Quanzhou all have different flavors.
Taiwan Province specialty flavor Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kite, Hsinchu Christmas lights, green island shell carving; Taipei Shilin famous knives, glassware, mahogany round wood furniture, MINO paper umbrella, Tainan Guanmiao rattan, Dajiacao, Taichung and Taipei bamboo art, Taipei Ying Ge daily pottery; Taitung citronella oil, Yilan Cinnamomum camphora, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus mist (fresh fruit), Miaoli Hu Da strawberry and Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muka Tieguanyin Tea, Nantou Frozen Top Oolong Tea, Miaoli Green Tea, Hualien Black Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung and Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salted shrimp, shark's fin with torches, and other dishes, such as Danggui duck, roast chicken, glutinous rice eight-treasure duck, local famous Chiayi Xingang sauce, Taichung pineapple cake and Sun Cake, Yilan jujube cake, and Hsinchu rice flour. Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mountain bamboo weaving crafts, Wanzai Xiabu, fireworks, Pingxiang fireworks, Ruijin and Yongfeng woven edge paper; Traditional agricultural products include Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Emerald Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Camellia oleifera, Nanfeng Tangju, Suichuan Kumquat, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Melon Slice, Guangchang Tongxin An Baili, Poyang Lake Whitebait, etc. Duck Nan'an (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crisp candy and Pingxiang flower fructose are famous dishes, such as Jiujiang Qianyang fish mat, Lushan Mountain "Shishan" (stone chicken, stone fish and stone ear), Jingdezhen famous dish ship meat, Jinggangshan famous dish stone ear stewed chicken and roasted dog meat, famous camphor tree four special songs, Jiujiang aged and sealed wine, etc.
Shandong specialty flavor traditional light industrial crafts Yantai clocks and watches, embroidery, Zibo ceramics, utensils, Weifang silver jewelry products, kites, New Year pictures, Qingdao shell carving, Jiaodong grass willow products; Famous fruits include Laiyang pear, Yantai apple, Feicheng peach, Jimo grape, Leling jujube and Dezhou watermelon. Agricultural specialties include Laoshan hops, pingyin rose, Heze peony, Yantai prawn, Shouguang native chicken and Laiwu pig; Dong 'e donkey skin cream; Famous Yantai fruit wine, brandy, good wine, Sanbian wine, Tsingtao beer, white wine, Laoshan mineral water, lanling wine and Jimo old wine; Famous food: Dezhou paji, Jinan sugar crisp pancake, Qingdao sorghum molasses, Jining peanut sauce, Longkou vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River Basin. Mainly salty, make good use of special clear soup and cook with milk soup. It is mellow but not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck and roasted prawns.
Henan famous products include Kaifeng calligraphy and painting, Bianxiu, Yuxian Jun porcelain, Luoyang Palace Lantern, antique ceramics Tang Sancai, Linru Ru Ci, Nanyang jade carving and pyrography chopsticks, Jiyuan Panyan stone; Xinzheng, Lingbao, Neihuang and Zhenping red dates, Jinmengli, Kaifeng watermelon and Xinyang Maojian tea; The four major Huai medicines in Wuzhi and Qinyang; Yellow River carp, Lankao paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian town spiced dried bean curd, Bianjing roast duck, Luoyang Dukang wine, etc.
Hubei famous specialty Jiangling satin, Wuxue bamboo ware, Tianmen printed cloth, Shashi duck down quilt; Yichang Yi black tea, Xianning blue brick tea, Enshi Youlu tea; Xianning osmanthus, Baokang auricularia, Zigui citrus, Xingshan summer orange, Yangxin loquat and Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait and Hu Sha salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavor Yueyang Junshan Yinzhen, Dayong Guzhang Maojian, Changsha Gao Qiao Yinfeng and Xiang Bo Green Tea; Xuefeng tangerine, Liuyang kumquat and Qianyang sugar orange; Changsha Xianglian, Yueyang whitebait and vinegar dried fish; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Huang Xiang chicken, Wugang copper goose, Ningxiang pig; Changsha Xiang embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Shuizhu summer sleeping mat, Liuyang Xiabu and chrysanthemum stone carving, fireworks and firecrackers, Phoenix national handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight major cuisines in China. Pay attention to knife work, heat, rich seasoning and heavy spicy taste.
Grilled fish recommendations-bone fish and Mekong fish