When it comes to Osaka, you can't help but mention food. In seaport cities, food culture is deeply rooted in people's hearts, and the most famous one is octopus balls.

Octopus balls were first popular in street food stalls in Osaka. It is made of rice flour, eggs and chopped octopus, served with soy sauce and sprinkled with Japanese chopped green onion. It looks small and exquisite, but it tastes great. It tastes soft and smooth, melts in the mouth, and the smell of octopus and sauce is mouth-watering.

Nowadays, throughout Osaka, you can see many restaurants and food stalls rich in octopus balls. Whether it's Dotonbori Street near Yixiu Temple, Meitian, a sports shoe mall, or Nanbo Market, Octopus Maruko won't let you down. For tourists visiting Osaka, tasting octopus balls is definitely an essential experience.