Fried Huajia 1. Ingredients: 1000 grams of Huajia, 3 tablespoons of cooking oil, 3 grams of salt, 1 teaspoon of cooking wine, 1 tablespoon of hoisin sauce, 1.5 teaspoons of light soy sauce, 2 green peppers, 1 handful of chives, and 1 small piece of ginger.

2. Steps for frying the scallops: 1. Put the scallops into water, add a little salt, and soak in an ice pack for 3 hours.

2. Wash and shred the ginger, wash and cut the green onions into sections, wash and remove the seeds from the green peppers and cut into small sections for later use.

3. Pour water into the pot, add ginger and cooking wine and bring to a boil, then put the sixtieth century beetles in and cook for 2 minutes, then take them out and drain the water.

4. Pour cooking oil into the pot, add ginger and green onion and sauté until fragrant.

5. Add the sixtieth layer and stir-fry.

6. Pour in cooking wine, 1 tablespoon of seafood sauce, light soy sauce and salt.

7. Add the green pepper and stir-fry until the green pepper is broken.

8. Finished product picture.

3. Techniques for removing the fishy odor of fried turtles 1. The turtles live in the tidal flats and have an earthy smell. The key to removing the fishy smell is to drain the sediment from the stomachs of the turtles.

2. Add a small amount of salt to the water to drain the sixty-year-old silt more thoroughly.

3. Pour water into a pot, add ginger and cooking wine and bring to a boil, then put the sixtieth worms in and cook for 2 minutes, then take them out and drain them. Generally, there will be no fishy smell.