Tools/materials

Jujube, flour, white sugar, (hen's) egg 1

remove the core from the dried jujube and wash it. 2

Beat the eggs in a bowl and stir them with chopsticks to make the egg whites and yolks mix evenly. 3

prepare proper amount of flour, 4

Mix the flour, red dates, egg liquid and white sugar, and stir evenly so that each red date is covered with flour. 5

Add proper amount of oil to the pot, add the prepared red dates when it is 8 minutes hot, and fry until the flour liquid on the surface of the red dates turns golden yellow, and then take out the pot. This is the way to dry fry the red dates. Special tips

For more food practices, go to sogou to find them.