Ingredients: butter 150g, medium gluten flour 150g, chocolate powder 30g, vanilla powder 5g, soft sugar 220g, 2 eggs;

Accessories: 2g of powdered sugar.

Chocolate cake

1

All the materials.

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2

Melt the cream in a small pot.

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three

Stir the eggs and sugar evenly with an eggbeater.

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four

Mix flour, chocolate powder and vanilla powder.

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five

Then pour the mixed powder into the beaten egg liquid and stir evenly. .

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six

Finally, add butter and stir well.

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seven

Pour into a 25cm baking pan and bake at 175 degrees for about 20 minutes.

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eight

After baking, you can add some sugar to decorate it, and then cut the cake into pieces when it is completely boiled.

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skill

1} I baked this cake for 30 minutes, and the oven is a little old. The baking time of each household is generally 20-30 minutes, depending on the situation of its own oven.

2} Before baking, you can put a toothpick in the cake. If the toothpick is clean, then the cake is baked, otherwise, it will continue to be baked.