This is northern food. This is our favorite in Inner Mongolia, but kimchi is not our absolute priority now. Every autumn, when vegetables are taken off the shelves, many pickles are left as winter food. The price of kimchi is too high now. Even if it is not in the current season, it will not affect our love for kimchi. Then I will tell you that kimchi is bitter, crisp and does not foam for a long time. First, I clean the cucumber. I dried them in the sun. Then I put them in the net bag. They squeezed the water out of the cucumber with a big stone. They put cucumbers on floppy disks. Then they put them in a jar. We boiled a large pot of boiling water. We pour pepper into boiling water. Let's cook for a while, then pour in some soy sauce and coarse salt.

After the soy sauce and pepper water are boiled, we cool the water. Then, we spray coarse salt on the cucumber layer by layer, and put garlic beans on each layer. If you like spicy food, remember to wear it. If kimchi is refreshing and delicious, eat a bowl of rice porridge and some kimchi in the morning in dry and warm winter. It's delicious and won't get angry.

Then I will share how to make kimchi. It is simple, comfortable, fresh and delicious. If you are angry, have some porridge and pickles. Under the influence of the recent epidemic, I dare not go out to buy food. The cucumber I bought before will go bad easily after a few days. Therefore, pickled cucumber not only tastes good, but also has long shelf life, less raw materials and low time cost. The most important thing is to face the seasoning and let the cucumber marinate from the water, which can be preserved for a long time and tastes good.

Now I will tell you in detail how I did it, hoping to help you. First, clean the cucumbers, then divide all the cucumbers into four parts, and then cut the flesh slightly (pickled cucumbers will be more brittle). Then, marinate with appropriate amount of salt for half an hour. After the water comes out, put the cucumber in the salami bag and squeeze out the excess water. Then put monosodium glutamate into a container filled with white sugar, soy sauce, spicy rust, white vinegar and spicy sauce, and then pickle the cucumber for one night. The longer the marinating time, the more delicious the taste.