Nowadays, when it comes to delicious food, it is natural that people can’t help but want to use chopsticks. How can they even bother to take pictures? This is a competent foodie. The editor feels that it’s really bad to eat something that doesn’t taste good. You should still eat something meaty so that it tastes more delicious. Among them, the delicious steamed crispy pork with chestnuts is a great choice. You won’t want to stop using your chopsticks after taking one bite.

Also, when our chef made the eggplant roasted pork this time, he specially paired it with the delicious and salty Taoyuan Jianmin watermelon sauce. The sauce is rich in flavor and makes people want to eat more. Next, we will briefly tell you about the steamed crispy pork with chestnuts to satisfy your craving. It is nutritious and delicious and goes well with rice. Children especially like it.

Delicious steamed crispy pork with chestnuts

Ingredients: lean pork, chestnuts, Taoyuan Jianmin watermelon sauce, eggs, rapeseed, ginger, green onions, oyster sauce, soy sauce, cooking wine, pepper Powder, starch, MSG, salt

Method: 1. We first wash the prepared pork, drain the water, and cut it into small pieces; rinse the chestnuts, remove the skin, and steam them pot, steam for a period of time, then take it out; set aside;

2. Next, break the eggs into a clean small bowl, add an appropriate amount of warm water and salt, stir evenly with chopsticks to make egg liquid ; Reserve;

3. Next, pick and wash the rapeseed, remove the roots and bad leaves and other impurities, and cut it into pieces with a knife; wash the ginger and cut it into shreds; wash the green onion, Cut into chopped green onions; set aside;

4. Add a little salt to the cut meat slices, spread them evenly with your hands, and marinate for a while; put the marinated meat slices into the egg liquid and let the meat slices evenly Coat it with a layer of egg liquid;

5. At this time, we can heat the pan and heat the oil, then put the pork slices coated with the egg liquid into the oil pan and fry slowly until the meat slices are tender. When the surface turns yellow, take it out;

6. After we have fried all the meat slices, take them out, heat the oil in the pot again, and then fry the fried meat slices , repeat frying once, take it out when the surface becomes brown;

7. Stir the fried crispy pork and steamed chestnuts together, and add an appropriate amount of Taoyuan Jianmin watermelon sauce , onion, ginger, oyster sauce, soy sauce, cooking wine, pepper, starch, monosodium glutamate and salt, add the rapeseed, stir evenly, then put it into the steamer, steam until mature and delicious; that's it;

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