What is the specific way to make chicken in a private house at home? Large plate chicken is a Xinjiang delicacy. This dish is simple to make and the finished product is rich and fragrant. It can be eaten by adults and children. Ingredients to prepare: one native chicken (you can also use chicken legs instead), three potatoes, three green peppers, and dried chili peppers. , pepper, rock sugar, salt, garlic, ginger, cooking wine, salt, Pixian bean paste, star anise, bay leaves, light soy sauce, vegetable oil.

1. To make large plate chicken, blanch it first

Clean the chicken and cut it into small pieces, wash the potatoes and green peppers, cut the potatoes into hob pieces, and cut the green peppers into sections. , cut the garlic into mince, cut the ginger into slices, add cold water to the pot, put the chicken in together, after the water boils, add some cooking wine and ginger, blanch it with water, take it out and wash it with hot water, drain the water and put it in Set aside in a basin.

2. Use rock sugar to color the large plate of chicken

Heat oil in a pan, add rock sugar into the cold oil. When cooking the sugar color, you need to simmer it over low heat until the caramel color starts to bubble, then add the chicken pieces. When making the sugar color, be careful not to cook it too early or too late. Too early will make it sweet, and too late will make it mushy. Stir-fry the chicken pieces until they are evenly colored. Add the Pixian bean paste and stir-fry twice, then add the ginger. Continue to stir-fry garlic, star anise, bay leaves, Sichuan peppercorns, and dried chili peppers, add boiling water to cover the chicken, cover the lid and start simmering, simmer over medium heat for about 10 minutes, add potatoes, simmer for another 10 minutes, add green peppers and salt, stir-fry for 2 to 3 minutes, add chicken essence, and serve. The delicious large plate chicken is ready.

3. Conclusion

When paired with a large plate of chicken, it is best to pair it with a side of noodles. The editor will buy two separate portions of semi-finished noodles every time he eats a large plate of chicken. Brush both sides of the dough evenly with a layer of oil, then pull the two ends of the dough with both hands and stretch it to both sides until it becomes a thin noodle and then put it in the pot. After it's cooked and poured into a large plate of chicken, it's perfect. When making large-plate chicken, you can also use chicken legs instead. This large-plate chicken is colored with rock sugar and does not need to be dark soy sauce. If you feel that the color is too light, you can add a little more. If there are elderly people and children at home, there is no need to dry it out. Chili peppers can be made according to personal taste.