Introduction: Food photography should be the most common thing we come into contact with every day, sometimes even more often than portrait, architecture, and landscape photography. Although most of us are not professional food photographers, we always encounter it. Whether you want to take some beautiful photos to keep as a souvenir, or share happy moments with friends, foreign photographer JEFF GUYER will share with netizens ten simple tips for taking good food photography to help everyone get started easily.

One: Choose a good light source

If you want to take good food photography, the first element is the light source. The type, direction, light quality and shadow of the light source are all critical to the success of a food photography photo. It is recommended that beginners first look for a single light source as the main source, such as natural light outside the window and a single lighting fixture, and use it with a simple reflector or white board to achieve good results.

Second: Use artificial light sources

If the weather is not good and you want to take photos of food with rich texture, you can only use artificial light sources for fill light. Advanced players You can use off-camera flash and add a large diffuser to create an ideal light source.

Third: Use a variety of angles

Low-angle shooting method

High-angle shooting method

Most people are used to fixed Composing the picture from one angle is more convenient and takes less effort, but in fact we can try shooting and composition from different angles. On the one hand, it can enhance the richness of the image, and on the other hand, we can also find more ideal composition methods, especially when you When the photos taken are handed over to the client for selection, it is even more important to take more photos from different angles.

Fourth: Pay attention to the depth of field

Although photos with shallow depth of field under large aperture are very three-dimensional and pleasing, when used in food photography, this does not seem to be the case. Sometimes the aperture If it is too large, the depth of field will be too shallow, and the outline and shape of the food cannot be correctly distinguished, which will ruin a good photo. It is recommended to turn on the depth of field preview mode before pressing the shutter button, confirm the desired depth of field range, and then press the shutter button. When shooting, do not always use the maximum aperture of F1.8 or F2.8.

Part 5: How to take good pictures of ice cream

Ice cream is probably the most difficult subject to take good pictures of because it melts quickly due to rising temperatures. In view of this, professional photographers have come up with the idea A good trick is to prepare a piece of dry ice first, then put the ice cream on it and stir-fry for a while. When it is almost ready, you can use a straw to gently blow off the ice vapor or suck off the melted part, and then you can take a complete photo of the ice cream. .

No. 6: Win with details

Details often contain special beauty

In addition to taking pictures of the whole picture of food, occasionally you can also start with local details. By starting, for example, in a pile of coffee beans, you can find interesting patterns, textures and details, which can make your photos full of texture and touch. It is also a good way to express yourself.

No. 7: Prepare clean plates

Clean plate placement is a basic skill

It is only possible to arrange the plates cleanly, which is a basic technique and some professional skills The photographer even used tweezers to pick up the food to keep the plate clean. Although we can still use Photoshop to repair it afterwards, why not spend a little effort and fix it once and for all?

Eight: Occasionally Try a messy style

Occasionally you can break the rules and be rebellious

Whether it is broken cookies or slices of steak, they are also themes that can show your personal photography style. Although it can attract everyone's attention once in a while, remember not to rely too much on this shooting method.

No. 9: Change the background

Good plates and tablecloths can immediately enhance the quality of the food

There are many ways to choose the background, such as changing plates, cutting boards or For the tabletop, the simplest way is to change a tablecloth. A good background can add extra points to the work, but remember not to let the background take over and interfere with the food itself.

No. 10: Understand the purpose of the photo

Horizontal composition

Thinking about the purpose and layout of the photo in advance will help you think about the composition, such as Horizontal compositions are usually more suitable for social networking sites, blogs, or inside pages of magazines. If you want to shoot books or magazine covers, it is recommended to try vertical compositions to facilitate the selection and arrangement of photos.

It’s also good to try straight composition

After reading the above ten tips, are you a little eager to try it? Just remember to master the light, composition and viewing angle to take good photos of delicious food Photography is not a difficult task. You might as well show off your skills to everyone when you have dinner with friends on the weekend. You can also transform yourself into a professional food photographer.