Cuisine and functions: dessert/snack diuretic formula, nourishing yin formula, heat-clearing and fire-removing formula, taste: sweetness process: boiled red plum sauce production materials: main ingredient: plum 600g, auxiliary ingredient: Panax notoginseng 2g , Seasoning: 300g maltose, 100g rock sugar. Teach you how to make red plum sauce. How to make red plum jam delicious? 1. Wash and drain the red plum sauce, cut into cubes, core and then slice. 2. Put it in a microwave bowl and microwave it for five minutes to make it into a puree, take it out and set aside; 3. Boil water in a pot, add stevia and continue cooking for 10 minutes until half of the water is left; 4. Remove the stevia and add maltose. Stir and cook until dissolved; 5. Add plum puree and continue to cook over low heat; 6. When stir-frying, stir often with a wooden spoon to avoid burning, and remove foam frequently when cooking; 7. Simmer over low heat until the juice thickens , then turn off the heat. Bottle, cool, and refrigerate.

Tips - Food: Plums: Plums added with honey and bird meat, chicken, eggs, duck meat, and duck eggs will damage the five internal organs; do not eat meat with elk. (Quoted from "Dietary Instructions")