1 Baoluo Powder

Baoluo Powder is named after its prosperity in Baoluo Town, Wenchang City. It is said that Baoluo Powder has become a famous food in four townships in Baoluo Town since the Ming Dynasty. It is a kind of rice flour, whose powder body is slightly thicker than "Hainan powder", which is called "coarse powder soup" in all parts of northern Hainan. The real abalone powder is translucent in color, soft and tough, and it melts in the mouth, but it has a chewy feeling. Unlike coarse powder, coarse powder is brittle and not as soft as abalone powder, but because it is the most famous one produced in Baoluo Town, Wenchang County, the name of abalone powder is called open.

baoluo powder is delicious because of its delicious soup. There is often a big pot in the powder shop, in which pig bones or cow bones are boiled. When the soup is boiling, continuously remove the floating foam until the bone smell is completely oozing out, and then add a proper amount of salt and monosodium glutamate to make it fresh.

when eating, drain the boiled and cool rice noodles, and add fried peanuts, fried sesame seeds (ground into powder), fried shredded bamboo shoots, fried sauerkraut, special shredded beef jerky, fried pork, garlic-flavored cooked oil, coriander and chopped green onion one by one. Beat a spoonful of boiling soup and pour it over the flour. Sprinkle a little pepper and serve. I like spicy food, and adding a little pepper is more delicious.

2 Qingbuliang

As early as the 1921s, Qingbuliang was introduced in Hainan. At that time, Qingbuliang was mainly a temporary small stall in the streets and lanes, and it was also sold in some small teahouses. In the 1941s, three or five coppers could buy a bowl of refreshing food. Different from other counties, there are more varieties of clearing, tonifying and cooling in Haikou. "Qingbuliang once went into the store to operate", said Tang Renzhi, vice president of Hainan Cuisine Association. The time was about 1953, when there were more than 11 stores under Haikou No.2 Catering Company (cooperative store), and some of these stores "invited Qingbuliang into the store to operate". Tang Renzhi said that at that time, the state-owned units had labor insurance regulations, and in summer, the units had to distribute Qingbuliang to their employees to cool down and cool off the summer heat. Therefore, by May, June, July and August, the business of the stores operating Qingbuliang was very good.

3 Fried ice with fruit

Fried ice with fruit, also known as fried ice. It is a common cold drink in hot summer. The "frying" in its name is not the concept of heating, but the more fried it is, the colder it gets.

delicate and original fresh milk mixed with fresh fruits and honey beans, strawberry milk ice, banana milk ice, Mu Si worship, ergot corn, red bean smoothies, pineapple papaya ... strawberry moistens the lungs and produces fluid, clears away heat and cools blood, and strengthens the spleen to relieve hangover; Pineapple has high vitamin C content, which can relieve summer heat injury, body heat and polydipsia; Papaya promotes metabolism and resists aging ... The combination of delicious nutrition and milk slices creates a group of ice products in midsummer. Mianmian ice must be made by hand to be delicious. Now it is rare. I call it "fried ice". When making, stir-fry the sugar water in the cooling bucket with a spatula until the sugar water slowly condenses into a continuous shape. Finally, take out the sponge ice and put it into a heat preservation ice cylinder. Mianmian ice tastes a bit like a smoothie, not as hard and thick as a file ice, and there are quite a few flavors of Mianmian ice-red beans, mung beans, pineapples, watermelons, passionfruit and so on, as long as you want to add anything.

4 Coconut rice

Coconut rice, also known as coconut boat, is a boat-shaped snack with coconut meat as the bottom in Wenchang and other places in Hainan, which is a symbol of local people's prayer for happiness and a good food for VIPs, relatives and friends. Coconut rice is a rare natural food because of its unique practice and unique flavor. Coconut meat and glutinous rice are closely combined, with white color and translucent rice grains, which are like pearls (hence the name of "Pearl Coconut Boat"). Hard and soft, crisp cake combined, slow and chewy, rich coconut fragrance, sweet and refreshing.

5 Wenchang Chicken

The first of the four famous dishes, named after it was produced in Wenchang City. According to legend, Wenchang Chicken originated from Tianci Village, Tanniu Town, where banyan trees grow. Domestic chickens have been pecking at trees for a long time, with yellow skin and crisp meat, crisp bones and fresh bones. The traditional way of eating in Hainan is to cut it in white, eat it with seasoning, and it is fragrant and smooth.

Wenchang Chicken is also famous for its story: In 1936, Song Ziwen, Minister of Finance of the National Government, went back to his hometown to visit relatives, and prepared to hold an island-wide conference in Wenchang, where all counties sent delicacies. Coincided with the "Xi 'an Incident", the conference was not held, but Song Ziwen brought some delicious food back to Guangzhou for the "officials" to taste, and Wenchang Chicken spread to Southeast Asia.

Another way of saying it: It is said that in the Qing Dynasty, a person in Jinshan area of Hainan worked as a big official in Jiangsu and Zhejiang, and went home to visit relatives during the Spring Festival one year. When he was about to leave home, he visited his old schoolmates in Tianci Village, Tanniu Town, Wenchang. This schoolmate entertained him with authentic Wenchang Chicken, and selected several better Wenchang Chicken to take back to Jiangsu and Zhejiang to entertain relatives and friends. Wenchang Chicken became famous from then on.

6 Hele Crab

Hele Crab is one of the famous traditional dishes in Hainan. Although it is also produced in Guangdong, Fujian and other places, compared with this crab produced in Xiaohai area on the east coast of Hele Town, its cream and taste are much inferior < P >. In Hele Town, the crabs in Gangbei and Lequn Village are the most famous, and its cream is full of meat and fat, which is rare for other crab species, especially the cream, which is golden and shiny, such as salted duck egg yolk, and rich in nutrition. This is rare in other places. The crab in Hele is plump and delicious, because it is the place where the local Sun River, Longshou River and Longwei River meet and flow into the small sea. The sea water is light and there are a lot of seaweed and seaweed, which are suitable for crab growth. Every year from Qingming to Duanyang, from Mid-Autumn Festival to Winter Solstice, it is the peak season for crab catching.

7 Dong goat

is also one of the four famous dishes in Sanya. Dong goat is produced in Dongshanling, Wanning City. It is said that its delicacy is caused by sheep eating rare vegetation in Dongshan Mountain, so it is fat but not greasy, and has no smell of smell, and it is nourishing, nourishing and preventing damp-heat. It has the characteristics of fat skin, tender meat and no smell, moderate subcutaneous fat, fat but not greasy, thick and milky soup, fragrant smell, delicious taste, nutrition and beauty. Dong goat has enjoyed a good reputation since the Song Dynasty and was once listed as a "tribute". During the Republic of China, the Nanjing government also included it in the "Presidential Palace" menu, and now it is famous all over the world. Hainan people, no matter whether they are married, live or die, or celebrate the Chinese New Year, are all "no feast without sheep". Many tourists to Hainan are proud of eating a dish of "not game over game". East goat has a variety of eating methods, and its roasting, stewing and boiling have their own characteristics.

8 jiaji duck

jiaji duck, commonly known as "muscovy duck", is one of the four famous dishes, and it is a fine variety of duck introduced from abroad by overseas Chinese of Qiong nationality in the early years. Ducks have red crowns and yellow webbed feathers. Its breast is thick, thin skin, soft bones, tender meat, less fat, fat but not greasy, and fragrant and fragrant. According to legend, Jiaji duck is a fine breed duck introduced from Malaysia by overseas Chinese more than 311 years ago, so it is called "Muscovy Duck". Its appearance is different from that of local grass ducks and Beijing ducks. It has a flat shape, a red crown and yellow feathers. Because the method of raising muscovy ducks in Jiaji area is different from other places, its breast is big, its skin is thin, its bones are soft, its meat is tender, its fat is low, its food is fat but not greasy, and its nutritional value is high. Therefore, people call muscovy ducks raised in Jiaji area Jiaji duck.

9 Lingshui acid powder

Lingshui acid powder is a special snack in Hainan province, which is sour, hot and sweet, rich in seasoning, extremely delicious and memorable. Lingshui acid powder is sometimes called Hainan powder. Because Lingshui is a county in Hainan Province, the full name is Lingshui Li Autonomous Region. Because the acid powder made by Lingshui is the most authentic and delicious, the name of Lingshui acid powder comes from this. With the spread of Lingshui acid powder in Hainan province, some people in other cities and counties also made acid powder, and gradually they got the name of Hainan powder for mainlanders. The eating method of Lingshui acid powder is the same as that of Hainan powder and abalone powder, but its marinade should be added with a local sand worm with quite delicious taste and a sweet and sour sauce, and spicy lovers can also add a teaspoon of local lantern Chili sauce known as "the spicy of the spicy". As a result, a bowl of authentic Lingshui acid powder is put on, which is really fragrant, spicy and sour, and it is appetizing.

At a roadside stall in Lingshui, you can enjoy this delicious food for only five yuan. Therefore, Lingshui acid powder is very popular in the local area. Adults eat it, children eat it, and the elderly also eat it. Many wanderers will actively wander the streets and lanes whenever they return home, feasting and solving their homesickness.

11 bamboo tube rice

traditional food of Li nationality in Hainan. Fresh bamboo tubes are filled with rice and cooked meals with spices. Li people are the same, more than they are made in the wild in mountainous areas or baked with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan. Lijia bamboo rice has green bamboo joints, yellow rice sauce, elegant aroma and flexibility. When eating, take a sip of Li family's "Shanlan wine" and take a sip of bamboo slip rice, and chew it slowly, which is full of fun.