Many people know that Buddha Jumps Over the Wall is a famous dish, and it has a long history and is of historical significance. There are even different versions of its name.

So what does Buddha jump over the wall mean?

Why is Buddha jumping over the wall called Buddha jumping over the wall?

?What does Buddha Tiao Qiang mean? 1. The name of Buddha Tiao Qiang means "Buddha Tiao Qiang" is known as the first of "Fujian cuisine". Its unique cooking technique of integrating delicacies from mountains and seas in one jar makes it one of the master dishes of the Manchu and Han banquets. There has been "tan put" since ancient times.

The fragrance of meat spreads everywhere, and there is a legendary story about Buddha abandoning Zen and jumping over the wall. In modern times, it has won the reputation of "the best soup in the world." Former US President Ronald Reagan visited the mainland and specially requested Yao Xinrui, the special chef of Fuzhou's "Ju Chun Garden", to

The "Buddha Jumps Over the Wall" dish was served at the "State Banquet" from Fujian. Queen Elizabeth II of the United Kingdom also ordered this dish to be eaten when she visited China. From this, we can all understand the dignity of "Buddha Jumps Over the Wall" and "Buddha Jumps Over the Wall".

During the Guangxu period of the Qing Dynasty, there was an official in Fuzhou who hosted a banquet at home for his superior, the Chief Envoy Zhou Lian. The wife of this official was good at cooking, and she specially used chicken, duck, lamb knuckles, hoof tips and other main ingredients.

, put it in a Shaoxing wine jar, and simmered it over a low fire to make a delicacy. After Zhou Lian ate it, she was full of praises. She returned to the Yamen and asked Zheng Chunfa, the cook, to cook it in the same way. Zheng Chunfa first asked the officer's wife for advice. After mastering the technique, he became wiser.

The talented Zheng Chunfa improved the technique and used more seafood to make the dish more delicious. After Zheng Chunfa quit cooking, he established "Sanyouzhai Restaurant" and later changed its name to "Juchunyuan" (it is still the leading famous restaurant in Fuzhou).

, hosted various official banquets, and used the "tanshao eight treasures" developed over many years as a signature dish. Under Zheng Chunfa's method of continuing to enrich the raw materials, the main ingredients were increased to sea cucumber, abalone, scallops, shark's fin, chicken, duck, pork trotters, and lamb knuckles.

, pigeon eggs, etc. (called "Eighteen Arhats"), as well as auxiliary ingredients such as winter bamboo shoots, mushrooms, etc., are also added to the dozen or so. They are then evenly placed in the Shaoxing wine jar in an orderly manner according to their degree of ripeness and difficulty, and simmered over slow fire.

It is made from a dish; its characteristics are: fresh and mellow taste, soft and tender texture, melts in the mouth, and significant lingering fragrance after eating. Zheng Chunfa was very satisfied and renamed it "Fu Shou Quan". This dish also won the hearts of all diners.

From then on, it became famous. One day, several literati and dignitaries came together and ordered Zheng Chunfa's "Fu Shou Quan". As soon as the lid was opened, the aroma filled the room, making people intoxicated. At this time, they all praised it as delicious.

A scholar at the table, who was writing a lot of poems, remembered that anecdote and said: The aroma of meat was placed on the altar and the Buddha heard that Qi Chan jumped over the wall. When everyone heard this, they were amazed. Zheng Chunfa was so surprised that he immediately changed the name of this dish.

"Buddha Jumps Over the Wall". Over the past hundred years, it has become a top famous dish of traditional Chinese cuisine at home and abroad. 2. Internet meaning, why is Buddha Jumping over the Wall called Buddha Jumping over the Wall? It is said that the name of this dish has changed three times before and after.

At first it was called "Tan Shao Ba Bao", later it was called "Fu Shou Quan", and later it was called "Buddha Jumps Over the Wall". As for the change from "Fu Shou Quan" to "Buddha Jumps Over the Wall", there are two theories. One theory is that this dish is popular in Juchun.

After the garden became a good product, famous literati often came here. After tasting it, these literati were so impressed that they couldn't help but write poems to entertain them. One day, one of them took turns to write a poem during a banquet.

The fragrance of meat wafts around, and the Buddha jumps over the wall after hearing about it.

"It means that the fragrance of this dish is so tempting that even the Buddha will activate the ordinary mind." Another saying is that after the dish was opened to the altar, the fragrance overflowed, and there happened to be a temple next door. The aroma made the monk next door salivate, so he ignored all the rules and regulations and crossed

Come in and ask to be seated. The nutritional benefits of Buddha Jumping Over the Wall are diverse, soft, glutinous and tender, rich in meat flavor, thick and delicious soup, full of flavor, endless aftertaste, rich in nutrients, and can improve eyesight and beauty, activate blood circulation, relax muscles, and nourish yin.

Replenish the body and increase appetite.