Process explosion
difficulty
Intermediate cooking
number of people
Five people
Delicious five spices
Preparation time
30 minutes
Jerry and goldfish
& lt15min
sourcehe？
"Fried meatballs are always so attractive, fried and fleshy, and many people look at them. If you want to solve your problem, you might as well try fried meatballs. They are simple and crispy, and your mouth will water when you smell them. Now, Xiang Xue uses fried flour to fry crispy vegetarian meatballs. Thank you for eating! Thank you Xiang Xue! Give a chance to try. PS: The oil in the dosage is only used for frying. After frying, the oil can still be eaten, and it won't really consume so much oil. "
material
condiments
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Stir-fried powder150g
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Carrots150g
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Taro150g
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50 grams of mushrooms
condiments
oil
600 ml
salt
4 grams
five spice powder
2 grams
Method for making crispy vegetarian meatballs
1.
Xiangxue uses fried powder, and a box is10000g, which is exactly150g.
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2.
Preparing taro and carrot, peeling and shredding respectively;
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3.
Wash and chop mushrooms, wrap Xiangxue household150g fried powder, shredded carrot and shredded taro, add salt, spiced powder and appropriate amount of water and mix well;
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4.
Knead into small balls and make them into small balls;
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5.
Hot pot, pour oil, the amount of oil should not exceed vegetarian meatballs; PS: The amount of oil is related to the size of the pot and the size of vegetarian balls;
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6.
When the oil temperature reaches 180 degrees, put the prepared vegetarian meatballs;
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7.
Slightly yellow, turn the other side to continue frying, so that the vegetarian meatballs are golden, take out the vegetarian meatballs and drain the oil;
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8.
For fried vegetarian meatballs, use edible oil-absorbing paper to absorb excess oil. For the convenience of eating, you can enjoy crispy vegetarian meatballs by inserting a toothpick into the fork.
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Crispy vegetarian meatballs finished product map
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Cooking tips
1, evenly shredding carrots and taro with a planer;
2. Choose different vegetarian dishes according to your own preferences;
3, the oil pan must reach 180 degrees before putting vegetarian meatballs, so that they are crispy when fried;
4. Remember to wrap the fried powder with fragrant snow, which is especially delicious.