Prepare ingredients: 1 a handful of leeks, 2 eggs, a little shrimp skin, salt and cooking oil.

Mix corn flour and flour evenly, add appropriate amount of warm water and stir until it is semi-wet and semi-dry. Wash the prepared shrimp skin, stir-fry it in the pot, take it out, wash the leek and cut it into small pieces, drain the water, then stir-fry it in the pot, and stir the eggs with the shrimp skin leek to make the stuffing. Pour the oil into the pot, pour the corn flour into the pot and flatten it, then spread the eggs, shrimp skin and leek stuffing on the jade rice, bake it for two minutes on medium heat, then stew it for three minutes and take it out.

2, cornmeal wowotou

Ingredients: corn flour100g, glutinous rice flour 200g, sugar 50g, clear water.

Put corn flour, sugar and glutinous rice flour into a basin and stir well. Add water to make the flour dough, then stir it for 15 minutes, then divide the kneaded flour into small dough weighing 40 grams, knead it into small nests, put it in a steamer, and brush a thin layer of oil on the steamer to prevent adhesion. Steam on high fire 10 minutes.

Step 3: tortillas

Prepare ingredients: 500g flour, 500g corn flour, salt and oil.

Mix flour and corn flour together, then add a small amount of cooking oil, add a proper amount of salt, and add a proper amount of warm water to stir. While pouring water, stir the flour to make it spherical. Cover the flour, wake it up in the air for half an hour, knead the dough repeatedly, divide it into small dough by hand, dip some oil in the dough by hand, then roll the dough into pancakes and fry it in a pot with low heat.

4. Corn flour cake

Ingredients preparation: 50g corn flour, 250g flour, 50g raisins, yeast powder and proper amount of edible oil.

Mix the flour evenly, stir with warm water until there is no dry powder, mix the yeast powder with clear water and let stand for a while, then pour in the corn flour, slowly add the yeast powder into the flour, stir while adding, cover with plastic wrap and wake up for 30 minutes, brush a layer of oil on the steamer, then steam the corn flour on the steamer, sprinkle raisins on the surface of the corn flour, steam for about 30 minutes, and cut into pieces.

Conclusion: Self-made corn flour is easy to operate, with four preparation methods and four different tastes, which makes breakfast delicious and the staple food fragrant. Is it a little exciting to see these delicious jade noodles? If you are tired of eating rice, a change of taste is also good. You can do it yourself.