1, tofu pudding noodle

Zunyi Tofu Noodle is a unique snack created by Zunyi locals. It is salty and delicious, tender and smooth, with a strong spicy flavor floating in, and the color of tofu is white and tender, which greatly increases the appetite before the entrance.

2. Zunyi Ba Huang

The raw materials of Huanggaoba are high-quality rice, glutinous rice and soybeans. Grinding rice into powder, steaming glutinous rice, grinding soybean into pulp, mixing and stirring, kneading into dough when the pulp is dry, beating into long strips, and wrapping bamboo shoots with bamboo shoot shells for steaming. After steaming, the surface of the rice cake is Huang Liang oily, and the glutinous rice grains are crystal clear. Eating imported glutinous rice is sweet and delicious without touching the body. It can be eaten cold, steamed, fried, roasted and fried.

3. Potato Baba

In the streets and alleys of Zunyi, a special snack of Zunyi can be seen everywhere, called potato Baba, which is economical, delicious and inexpensive. You can also add different seasonings according to your favorite taste, which is delicious and refreshing and deeply loved by the public.

4, rice tofu

Zunyi rice bean curd is red and bright in color, sour and delicious, cool and refreshing, and won the title of the first "Chinese famous snack" in China! Cut the rice bean curd into strips or diamond-shaped pieces 5 cm long, put them on a plate, put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice bean curd, and add seasonings such as red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice and garlic water in a small bowl to make juice, and pour it on the rice bean curd.