Stir-fry the rice in a pan, add carrots, green beans, fresh shrimps and their fried raw eggs, add salt and monosodium glutamate and stir well to serve. Yangzhou fried rice is a very delicious snack, especially when there is not enough time. Eating Yangzhou fried rice is simple and nutritious. Its methods are varied, which can be done according to one's own taste or according to traditional methods. Yangzhou fried rice is famous all over the world. No matter where it is, Chinese restaurants and western restaurants can order Yangzhou fried rice, which shows its popularity. There are many kinds of fried rice in Yangzhou, but most of them are inseparable from eggs and rice.

The behavior of Yangzhou fried rice will not be too difficult. The key is to prepare the ingredients, which are well-fried, with heavy taste and strong fragrance. The above four points are guaranteed. Even if it is not pure Yangzhou fried rice, why not fry it yourself? The key is delicious, and the important thing is to eat happily and healthily. I hope the subject can learn it and make satisfactory Yangzhou fried rice at home!

If the commonly used rice is old rice, you can add a small amount of salt or cooked cooking oil before cooking, and the steamed white rice will be round, crystal clear and bright, and the wheat will be fragrant.

2. According to the ratio of 1 kg dry rice to 35g vinegar, put it in before cooking, and the steamed white rice will have stronger fragrance. Yangzhou fried rice is a special food snack in Yangzhou, Jiangsu Province. Yangzhou fried rice is carefully selected and produced, paying attention to color. After processing, the granules are clear, loose, hard and soft, with a certain degree of looseness, contrast in purity, round luster and various seasonings, which are tender, smooth, fragrant and delicious.

Solution to the food: after boiling, put the sausage in the pot, simmer for an hour and a half to make the sausage salty, and then take it out for later use. Put another pot into cold water, put the bamboo shoots into the pot, and take out the bamboo shoots after the raw water in the pot boils. Then put the bamboo shoots into the chicken bone soup and cook them on low heat. Yangzhou fried rice-Yangzhou fried rice with eggs. This kind of fried rice with eggs is often popular everywhere, and its fundamental reason also depends on the richness and exquisiteness of the food used. Mainly eggs and white rice, plus sausages, plus green beans, corn and carrots, the color is tempting, the production is simple, and the nutrients are very rich!