The owner of a dumpling shop in Guangzhou stayed in the shop for half a month due to the epidemic.

During his stay, the shop owner slept on a bed made of cardboard on the floor.

I work overload every day just to make more money and relieve my own financial pressure; at the same time, I also try my best to provide nutritious and delicious meals to people in the closed area.

Under the epidemic lockdown management, restaurants are not allowed to dine in. Residents cannot leave their houses and can only order takeout to solve the problem of three meals a day.

Being able to allow food delivery is a situation that many residents long for.

This dumpling shop owner also insisted on living in the store for half a month during the epidemic lockdown period, providing delicious dumplings to residents in the lockdown area.

During the half-month lockdown, the shop owner lived and ate in a shop. The shop owner and his wife ran a dumpling shop. Because his wife was pregnant, the shop owner chose to let his wife rest at home during the lockdown while he was busy in the shop alone.

During the half-month lockdown period, the store owner was not able to move around at will, so he chose to live and eat in the store.

Where the boss sleeps every day, he makes a simple bed out of cardboard left from purchased ingredients and spread out on the ground.

I have been sleeping this way for more than half a month.

Fortunately, the local temperature is not low, so you won't feel cold if you use this method.

Overloaded work every day to provide delicious food to residents in closed areas. During the epidemic prevention and control period, many restaurants chose to close their doors.

The store owner is under great financial pressure. He wants to stick to the store, no matter how much money he makes, to relieve the financial pressure on his family.

Although the store cannot dine in, you can order food through the online ordering platform.

Many residents in closed areas can eat delicious dumplings instead of instant noodles with a single taste because of the persistence of stores.

The store owner is overloaded with work every day, and has received up to 170 takeout orders a day.

During the epidemic, there are always such lovely people who are using their perseverance to provide services to people.

In closed areas, there are always people who are unable to eat delicious meals because they do not have the conditions to cook.

Keeping restaurants open, under circumstances like this, becomes very important.