7 put in rock sugar, remember a small fire.
The most important thing is how to coagulate sugar without turning it into cream or soup.
The most important and simplest method is to remove the pot from the fire and observe it carefully when the soup is in full bloom and has passed the small bubble string and the big bubble string. Hit a little with a spoon. If the soup paddle can solidify when it falls, it means that it can be hung up, and then the prepared hawthorn skewers are rolled inside. ?
This is a quick method, because there is lard in the noodles, and the soup melts easily.
The safe but not slow way is to use all the water, not a little oil. The reason is that if there is oil, I don't know if camellia can hang a sugar paddle, but it is generally no problem.
Living depends on your eyesight and your ability to control temperature.
Sugar-coated haws, also known as sugar-coated haws, are traditional delicacies in China. They are made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which will soon harden in the wind. Sugar-coated haws, sweet and sour, are suitable for all ages. It is not only delicious, but also beautiful.
The red fruits of mountain plants are arranged on bamboo sticks according to their size, and the outside is wrapped with crystal clear syrup. People who sell candied haws often put candied haws on special wooden sticks, just like a small tree full of fruits, which is very attractive.