What are the specialties in southwest Guizhou? It is three soups in southwest Guizhou, seven-color powder, and Zhenfeng glutinous rice and chicken dumplings. Many friends here must eat it often. Seeing the picture, I guess I can remember the feeling of waiting at the food stall together. Let's go and remember.

Xingyi Erguaiba

In Xingyi, everyone likes to make eardrums. Ear cake is made of the best mixture of japonica rice and glutinous rice, which can be burned, boiled, fried, marinated, steamed and fried. Fried ham with ear slices is a famous local dish. Add fried ear pieces such as ham and kimchi powder, drizzle with sweet and salty soy sauce and mix with a little oil pepper. It tastes sweet, thick, salty and mellow, and looks good.

Sanhetang

Famous snacks in southwest Guizhou are necessary for setting up stalls. Put a proper amount of mung bean rice, a specialty of our county, into glutinous rice, add crispy meat slices, soy sauce, vinegar, peppers and other seasonings, add chicken soup or pig's foot soup, and cook until it is half cooked. A big bowl of soup is delicious. 3 yuan, a bowl.

Zhenfeng glutinous rice noodle

A famous snack in Jiaqing period of Qing Dynasty, it was steamed with the best glutinous rice. Select lean meat, add special spices, marinate for a while, and then fry until semi-dry. When serving, cut the meat into thin slices and cover it with glutinous rice.

Brush handle head

Xingyi brush handle began in Tongzhi period of Qing Dynasty, and it was named after it resembled the bamboo brush handle used by the people. The steamed "brush handle" is slightly larger than the thumb, light yellow, shiny and appetizing. Dip chicken soup, oil-soaked Chili noodles, soy sauce and chopped green onion in water, which tastes delicious. Only 20 cents each. Ji Zheng near Xingyi No.1 Middle School is the best in the city.

Chicken jiaozi

In the eyes of people who are used to eating dumplings, chicken jiaozi is a bit strange. Xingyi's chicken soup bag contains chicken, chicken soup and peanut butter. Unusually delicious, unique!

Seven-color powder

A bowl of powder has seven ingredients, such as mutton, sheep blood, diced radish, coriander, chopped green onion and meat sauce, so it is called "seven-color powder". It is the most commonly used breakfast for local people and can be tasted in various snack bars selling breakfast in Xingyi.