The three major brands of Zhongshan Huangpu cured food are Taihe cured food, Jinrong cured food and Yinhua cured food.

Zhongshan Huangpu Cured Meat is a food created by a local named Wang Hong more than 130 years ago and has been developed to this day.

Huangpu cured meat is now a national geographical indication product. There are more than 100 cured meat production companies in Huangpu Town, Zhongshan City. The three major cured meat brands with a long history are Taihe cured meat, Jinrong cured meat and Yinhua cured meat.

Huangpu cured meat originated during the Guangxu period of the Qing Dynasty. It was made by Wang Liansheng, the owner of Huangpu folk snack workshop, using local raw materials and unique handicrafts.

After years of development, Huangpu cured meat is made using local raw materials and a variety of traditional handicrafts. It has excellent color, aroma and taste. It is a typical representative of Cantonese cured meat.

Introduction to the production environment of Zhongshan Huangpu: Huangpu Town is located in the north of Zhongshan City on the west coast of the Pearl River Delta. It is located in a subtropical monsoon climate, with mild and humid conditions, sufficient sunshine, no severe cold weather, mild and dry winters, and it is located on the alluvial plain of the Pearl River Delta.

The land is fertile and the products are rich. It is a famous land of fish and rice.

Not only are there the famous Guanjiawei kohlrabi, Wulan kudzu, Xindi rice and other specialty agricultural products, but they also have a history of breeding high-quality pigs, chickens, fish, etc. These have provided high-quality raw materials for the rise of Huangpu cured meat, and are also Huangpu's

One of the reasons why cured meats thrive.