1. Tangsu Pancakes Tangsu Pancakes are a Han specialty snack in Jinan, Shandong Province. They are as thin as paper; light yellow; crispy and refreshing.

It is to add sugar and essence to ordinary millet paste to increase the flavor and prevent the pancakes from turning back and becoming hard.

The main raw material of Jinan Tangsu Pancake is millet.

Due to the different spices added, the taste is different, including peanut, chestnut, pineapple, banana, mint, rose and other different flavors.

2. Yuhuangmiao tofu skin Yuhuangmiao tofu skin is a unique traditional product in Shanghe area.

The soybeans are pulped, embryonated, filtered, battered, and skinned. One pot of tofu skin requires more than 70 sheets. This is followed by pressing water, peeling, and boiling the skin. This series of processes are all performed at a high temperature of 40°C.

It is refined through multiple processes such as filtration, conjunctivation, film fishing, and drying.

Especially the tofu skin from Lvchangxi Village in Yuhuangmiao Town is the best.

3. Huzhuang Rose Ball Huzhuang Rose Ball is a spherical food made from Pingyin rose as the main raw material, adding Pingyin donkey hide gelatin, sesame, honey, etc., through cell wall breaking technology, and integrating the "Huzhuang flower ball" process.

, shaped like chocolate, is a local famous food in Pingyin, Jinan.

4. Huangjia BBQ Huangjia BBQ is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its roasted whole pig, with yellow skin, crispy and refreshing, fat but not greasy, and long-lasting.

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Legend has it that as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan, Zhangqiu City, who was serving as a military attache in the court, but was demoted back to his hometown because of a defeat.

Among his entourage was a Mongolian who often lit branches to roast mutton and eat it. The delicious taste attracted many people.

The Huang family was inspired by this and often ate barbecue. However, since pigs had been raised here for generations, they mainly ate roast pork, and the pork was cut into pieces for roasting.

By the end of the Ming Dynasty, it finally developed to roasting whole pigs in special stoves and making a living from barbecue.

Therefore, Huangjia barbecue has a history of more than 300 years since the Ming Dynasty.

5. Straw buns Straw buns are a traditional snack in Jinan City, Shandong Province. They were first created in the 1930s.

It is named after the founder Mr. Zhang Wenhan's honest and honest nickname "Grandpa".

The skin is thin and juicy, and more than ten flavors have been developed so far, including pork soup dumplings.