1, steamed buns: Pay attention to the soup when eating steamed buns. When cooking, you should concentrate the broth into transparent solid gum, chop it up and mix it in. As soon as the hot air comes out, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly enjoy the meat inside. Therefore, Nanjing people eat steamed buns and have a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

2. Boiling dried silk: Nanjing dried silk is a unique production method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and good soy sauce, and it tastes refreshing and has a long aftertaste.

3, beef pot stickers: crisp and tender outside, juicy stuffing. Saltiness with sweetness is the characteristic of Nanjing beef pot stickers. Because there is too much juice, all the old customers use the soup dumpling on this fried dumpling. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!

4, duck blood fans: In Nanjing, stalls selling duck blood soup are dotted. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw tourists coming, he fished out duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.