Just two things to mention: donkey meat roasted and stick noodles!

Different from the donkey meat roasted in Hejian, the donkey meat roasted in my hometown is round (the one in Hejian is long), and the production method is not complicated. As for the donkey meat, there is a donkey meat business in my hometown, which is specially transported from the northeast.

Live donkeys are then slaughtered, skinned, and cooked all at once. The donkey meat is very authentic and fresh.

There is another way to describe donkey meat, called chaiguorou, which tastes great.

The combination of authentic donkey meat and fire roasting, the taste~ No matter how far away from home, I miss the authentic donkey fire in my hometown~ Let’s talk about the stick noodles!

Sticky dough, dipped in sauce, and wrapped with spring onions, it’s a perfect combination!

Stick noodle pancakes, as the name suggests, need to be made with cornmeal. This requires a high degree of control over the dough, rolling, and heat.

Because the thinner and crispier the cake, the better it tastes.