In ordinary daily life, everyone has tried to write a composition, with which people can achieve the purpose of cultural exchange. How to write a good composition? The following is my masterpiece, jiaozi's composition, which I compiled. I welcome you to learn from it and hope it will help you. My specialty package jiaozi composition 1
The kitchen was surrounded by light fog, and a faint fragrance of jiaozi came to my nose, which aroused my appetite. I packed it myself, jiaozi, my specialty.
When I was a child, there was always a plate of hot, white and tender jiaozi on the table every festive season or when guests visited me, which stimulated the taste buds. This craft came from my family when I was young. With my intelligent talent and several times of practice, I have mastered it.
On New Year's Eve, families get together, and the streets are decorated with lanterns and red lanterns. It is a happy scene, and naturally the delicious jiaozi is indispensable. Chopping meat, chopping vegetables, rolling dough, a series of processes are tedious and happy.
first, you have to chop a big piece of meat into pieces. That's a lot of attention, and it tests the technology. "Fast, hard and powerful" not only requires a lot of force, but if the first knife is not cut well, it will be difficult to chop the back. However, now that we have a meat mixer, we can save a lot of worry.
After that, mix the chopped meat with the chopped Chinese cabbage. Only after mixing well can the real process of wrapping jiaozi be completed. When two chopsticks are inserted into the stuffing, they are quickly stirred, clockwise, and then counterclockwise, and the stuffing will become thicker and thicker, until the chopsticks are stuck in the "mire" and cannot extricate themselves, and the chewing power of the dumpling stuffing will be there. The last package, jiaozi, is the most difficult and strict one. Well-wrapped, delicious; If the bag is not well wrapped, the whole dish will be lost, and it will automatically spread out after the pot is cooked, becoming a four-unlike. My parents were doing the skin seriously, so I sat in the position of Bao jiaozi, spreading the skin of dumplings with both hands, picking up the meat, centering it, folding it inward, gradually closing it, and then pinching out small folds with my fingertips. Then I squeezed it backwards again, and a small jiaozi was born in my hand.
Looking at the plates of jiaozi, the color is fragrant, the shape is beautiful, and the taste is delicious, and he is secretly pleased with his specialty. My specialty includes jiaozi's composition 2
Eighteen kinds of martial arts are all good plays. Some people are born with a good voice to sing songs, which are as beautiful as larks. Some people like to play the piano just because it is in the sky. Some people are ingenious, and their handicrafts are lifelike. My specialty is the traditional food jiaozi.
Now my skill in wrapping jiaozi is superb, but whenever I think of my clumsy appearance when I first learned to wrap jiaozi, I want to laugh now, full of memories!
I remember that it was the weekend, and I wanted to learn how to make jiaozi, so my mother adjusted the stuffing and made the dumpling wrappers. Everything was ready. I picked up a dumpling wrapper and put a little stuffing on it. I squeezed it hard for a few times. Alas, the skin broke and the meat was exposed like a naughty doll. I really wanted to give up. Suddenly I thought of what the teacher said: "Difficulties are like springs. If you are strong, he will be weak. If you are weak, he will be strong." So I picked up another dumpling wrapper, put a little stuffing on it, and gently squeezed it a few times. A super thin ugly guy was born. He looked at me with injustice, as if to say, "Why did you make me so ugly? Hum! "jiaozi protested, and I picked up a dumpling wrapper. In order to make him gain weight, I put a lot of stuffing in it this time, carefully placed it in the center of the dumpling wrapper, folded the wrappers in half on both sides and squeezed it again. Alas, jiaozi's belly burst, just like a greedy fat man who ate his stomach. I was very sad and thought, it seems that too much dumpling stuffing is not enough. So I picked up a dumpling wrapper again, took a proper amount of meat stuffing, put it in a good position, and gently squeezed it a few times. Hey, this jiaozi is neither thin nor fat like a curved moon. It looks good, and I am excited to see it.
Bao jiaozi is very interesting and challenging, and it also makes me understand that success comes from persistence. No matter what you do, you must be patient and persistent, and you will succeed with repeated efforts. My specialty is jiaozi's composition 3
Everyone has his specialty, and my specialty is jiaozi.
When I was young, my favorite food was jiaozi, but I didn't know how to wrap it. One day, I finally couldn't help it, holding my mother's hand and saying, "Mom, I want to keep jiaozi, too." Mother said, "Good! You see, just like this, first take out a dumpling skin, then use a small spoon to dig a little stuffing into the dumpling skin, then fold the dumpling skin in half, tighten the sides, and then bend it with your hands. " As soon as my mother finished, I opened my sleeves and was eager to try. However, no matter how I wrap it, it's either exposed, or it's a bright flower in jiaozi. So I secretly made up my mind to make Bao jiaozi my specialty. With the passage of time, I wrapped jiaozi, and my movements became more and more skillful, and my appearance became more and more beautiful. My mother stood by and couldn't help praising me. My heart was very happy.
I remember that once the teacher said that there was an activity and we were going to visit the orchard. And there is a highlight in this activity-Bao jiaozi. The two of us divided into a group, sat in chairs and began to pack jiaozi. As soon as I touched the dumpling skin, it was like seeing a long-lost relative, and I thought, this is a good time for me to show my skills. So I picked up the dumpling skin and wrapped it skillfully. In a short time, a beautiful jiaozi was born. As soon as I turned to look at the jiaozi wrapped by my classmates, it was either wrapped like a monster or it was betrayed. My classmates have learned from me, and I am secretly proud of teaching them patiently.
This is my specialty-Bao jiaozi. It not only gives me delicious jiaozi, but also gives me a life skill. My specialty is jiaozi's composition 4
Today is Sunday, and my mother said that I like to eat jiaozi, so she was going to pack a meal of jiaozi to satisfy my craving.
after breakfast, we started to act. My parents and I went to the supermarket to buy meat, radish, onion, leek, ginger and other ingredients. When I got home, my father was responsible for chopping dumpling stuffing, my mother was responsible for rolling jiaozi leaves, and I was responsible for cleaning the table, taking the chopping board, preparing chopsticks and spoons. I was also very busy.
forty minutes later, we finally got ready, "everything is ready, except the east wind". It's time to pack jiaozi. Dad suggested that the three of us should pack jiaozi in groups, and my mother and I agreed. My father is a group, and my mother and I are a group. Although I am young, I learned to bag jiaozi when I was six years old. According to the method my mother taught me, I first put jiaozi leaves flat on my hands, with the small head facing up and the big head facing down. Then I put a proper amount of stuffing on jiaozi leaves with a spoon, wrapped the stuffing with leaves, rolled it from top to bottom, and then pinched both sides of jiaozi leaves with both hands, and finally went to the middle, and squeezed it a few times, and a jiaozi was wrapped. I took every minute to wrap it quickly, and so did my mother. Not to be outdone, the father next to him has already packed four rows. The competition is going on fiercely, and my mother keeps encouraging me: "Xiao Yu, come on!" " "Well, you must surpass Dad." I said confidently. After nearly an hour's hard work, we finally got it done. I couldn't wait to count. My mother and I packed eighty-five jiaozi and my father packed eighty jiaozi. Ah, my mother and I won. I'm so happy!
At noon, I ate delicious jiaozi, and I was so happy, because there was also a contribution from me! This trip to jiaozi is really interesting and unforgettable. I will do more housework in the future and experience the joy of labor! At noon on New Year's Eve, my parents are preparing to pack jiaozi at home.
first of all, let's prepare the materials by division of labor. Mom mixed noodles and 8 pieces of meat stuffing, and I was responsible for taking care of my naughty little brother like a little monkey. My brother is running around, and I can't catch up with him. Simply find his favorite building block toy and play with him happily.
Mother greeted us and said, "The materials are ready. Let's get to work." I raised my hand high and said coquetry to my mother, "Mom, I want to package jiaozi, too." I tried to roll the skin. At first, it was not round. My mother encouraged me: "Don't be sad. I didn't look good when I first started school. As long as I master the strength, I must be able to roll it well." I made up my mind silently: I must succeed and I can't live up to my mother's expectations. According to my mother's method, I carefully understood and tried slowly, and finally rolled out a thin and round dumpling skin. I am extremely happy. Singing and dancing in the house with dumpling wrappers.
We decided to have a contest to win jiaozi. Whoever wins the most jiaozi in ten minutes will win. One, two, three, go! In a short time, my father packed a dozen, and my mother and I obviously slowed down a lot. I thought to myself, alas, it is estimated that there is no chance this time. I had a brainwave. When my father turned to take dumpling wrappers, I secretly took a few jiaozi and put them on my mother's bamboo plate. My mother gave me a thumbs-up and winked at me. I sipped my mouth and snickered.
As a result, it is conceivable that my mother and I won the "victory". When cooking jiaozi, my father smiled and touched my head and said, "I hope you can beat my father fair and square next time." My face was suddenly as red as an apple. When my mother heard this, she came over to clear the way and encouraged me to say, "The first package today has been wrapped very well. The first place belongs to you!" I smiled happily, and laughter filled the whole room. My specialty is jiaozi's composition 6
My whole family likes to eat jiaozi, and my mother has even practiced the unique skill of making jiaozi. Today, my mother finally promised to teach me how to wrap jiaozi.
I saw my mother holding a dumpling skin flat on her hand, and quickly put a mass of meat stuffing in her right hand and put it in the center of jiaozi. After that, she gently wiped a little water on the edge of the dumpling skin, then her hands flew over and finally spread it out, and a jiaozi like a boat was completed.
I learned from my mother's appearance, picked up a piece of skin, and wrapped it with chopsticks. Who knows that the dumpling skin didn't listen to my command at all? I just folded the dumpling skin in half, but the meat came out from both sides playfully. What's worse, the dumpling skin burst before I could pinch it. I was so angry that I threw away this "broken skin" jiaozi and went on working. This time, I learned my lesson and wrapped it in a small ball of meat. It's not broken this time, but the wrapped jiaozi has a flat stomach. Mother smiled: "This jiaozi is starving!"
forget it, it's so troublesome, forget it! "I want to slip. My mother looked at me with a smile, and I was embarrassed. I had the cheek to ask my mother for advice. My mother said, "You are too impatient. You just had too much stuffing or too little stuffing, not to mention that you have to practice more to do everything well ..." In my mother's nagging, I was patient, listened to my mother's guidance and took my time step by step. Sure enough, an ingot-like jiaozi was born in my hands. I held it as a treasure in my hand, proudly showing it to my mother and showing it off to my father. Jiaozi is finally out of the pot, and eating jiaozi, which is self-wrapped, makes my heart happy. My specialty is jiaozi's composition 7
As the saying goes, "Eighteen kinds of martial arts, everything is a good show". Dancing, squeezing clay figurines, picking watermelons and fishing ... My specialty is jiaozi!
Whenever I am free during the Chinese New Year holidays or weekends, my mother will buy several stacks of dumpling wrappers, lean meat, cabbage and carrots in the vegetable market and pack them for jiaozi to eat.
Mom first chopped the meat into paste, then chopped the cabbage and carrots, cracked the eggs, then mixed them together, and finally sprinkled a few spoonfuls of salt, poured soy sauce and mixed them evenly with chopsticks, and the dumpling stuffing was finished!
next, it's my turn to appear.
Serve a bowl of clear water, pick up a piece of "pink doll", dip your fingers in water, and wipe the edge of the dumpling skin with water, otherwise the stuffing will be squeezed out.
Then, put a proper amount of dumpling stuffing in the center of the dumpling wrapper-not too little dumpling stuffing, otherwise it will not look full and delicious!
Then, first, fold the dumpling skins, and then pinch them up by hand. A "meat doll" stands firmly on the table, and it will give you an appetite!
Time flies, and one full jiaozi is made!
Now, the last step is to put the "dolls" into the pot! Put jiaozi into a pot with water, just like dozens of canoes rippling in the lake, cook for more than ten minutes, put it on a plate, take out the plate and pour vinegar on it, and serve it on the table.
Under the golden moon and the starry sky, the whole family sat around the dining table and ate jiaozi happily. Dip it in vinegar, bite it in your mouth, and the juice will be sprayed in your mouth, leaving a taste between your tongues, which is called delicious.
My sister wolfed it down, swallowed it in one gulp, took another jiaozi in her hand like a magician and threw it into her mouth. Mom is almost delicious while eating. As for me, I savored the stuffing carefully, accompanied by "vinegar friends", delicious! Delicious!
jiaozi is a traditional food in China, and it is my specialty! My specialty is jiaozi's composition 8
As the saying goes, "It's better to be comfortable than to be upside down, and it's not as delicious as jiaozi." At the reunion, jiaozi is indispensable. I'm going to show my hands to my family today.
jiaozi's soul lies in its skin. When you taste jiaozi, it is related to the skin of dumplings. This morning, I asked my grandmother to help me make up the noodles and mix the stuffing, so that my parents could see my unique skills.
I knead the waking noodles into a ball, cut them into four pieces with a knife, take out one of them and put it on the panel, then knead it until it is as long as a coin, and then sprinkle flour to prevent it from sticking to the panel. After that, while rolling the dough, cut it into small triangles with a knife, and then knead it into round balls, neatly arranged in a long row. Next, I patted the table and let my parents look at it carefully with their eyes wide open. I held a small dough in my left hand and a rolling pin in my right hand. I rolled it from the outside to the inside along the edge of the dough, turning it while pressing it, and rolled out a round and thin dumpling wrapper in a few times.
Then I invited my mom and grandma to help me pack jiaozi. The rhythm of my skin rolling is like entering hip-hop music, constantly turning and pressing. The dumpling wrappers on the chopping board in front of me, like a mountain, piled higher and higher, while mom and grandma were so busy that Bao jiaozi couldn't catch up with my speed of rolling dumpling wrappers. They were sweating like rain and even their clothes were soaked. I rolled faster and faster, and it only took me more than ten minutes to roll about 1 dumpling wrappers. They looked at me dumbfounded and praised my unique skills!
of course, you have to taste your own skin. In a short time, the steaming jiaozi was cooked. I couldn't wait to pick up a jiaozi and put it in my mouth. I carefully tasted the strong skin fragrance and thick stuffing juice, which immediately filled my mouth and occupied my taste buds. It was delicious!
this is my unique skill, can you? My specialty is jiaozi's composition 9
My specialty is jiaozi.
It's New Year's Eve, and every household has prepared a table of delicious dishes, and our family is no exception. But the most interesting