Chun Chuan Xiang dishes include tender meat slices, beef, bacon, pork, ham, luncheon meat, potatoes, lettuce, tomatoes, yellow flowers, cucumbers, spinach, water spinach, radish, lotus white, Chinese cabbage, etc.

1. Tender meat slices: It is a delicacy with bright red color, smooth and tender meat slices, spicy and delicious flavor. The main material is pork tenderloin, which is a home-cooked dish.

2. Beef: refers to the meat obtained from cows, which is one of the common meat products. The source can be cows, bulls, and heifers. The muscle part of the cow can be cut into steaks, beef pieces, or Cowboy ribs can also be mixed with other meats to make sausage or blood sausage.

3. Bacon: refers to processed products made by curing meat and then baking (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon.

4. Spinach: also known as Persian, red root, parrot, etc., it belongs to the genus Spinach of the Chenopodiaceae family and is an annual herb. The plant can reach 1 meter in height, with conical roots, reddish, or less white, and leaves that are halberd-shaped to ovate, bright green, with entire edges or a few tooth-like lobes.

5. Ham: It is the leg of a pickled or smoked animal (such as beef leg, lamb leg, pig leg, chicken leg). It is a pickled animal that has been salted, smoked, fermented and dried. Hind legs, also known as "fire meat" and "lan 5 smoke".

6. Potato: refers to potato, which belongs to the Solanaceae family and is an annual herb. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn.

7. Lettuce: Also known as lettuce, the lettuce species of the genus Lactuca in the Asteraceae family can form a variant of fleshy tender stems, and is a one or two-year-old herbaceous plant. Also known as stem lettuce, lettuce shoots, green bamboo shoots, and lettuce.