Preparation materials: Guizhou fish, steamed fish with soy sauce, white wine, pepper, onion, ginger

Steps:

1. Prepare the fish, onion and ginger.

2. Remove the belly, gills, scales and wash the fish.

3. Slice one part of the onion and ginger, and cut the other part into shreds for later use.

4. Make a cut on the fish, then apply salt and white wine on the fish to marinate it. Add the onion and ginger slices to the fish body and chest and marinate for 10 minutes.

5. Put water in the steamer and boil. Add the fish, steam over high heat for 7 minutes, then turn off the heat and steam for 5 minutes.

6. Heat oil in a wok, add Sichuan peppercorns and fry until fragrant.

7. Take out the fish, pour out the soup, and remove the ginger slices and green onions. Add onion and ginger shreds to the fish again, and then pour hot oil on the fish.

8. Pour an appropriate amount of steamed fish soy sauce on top.