In daily life, snacks play an important role. Although it is not a staple food, people’s love for it has never diminished. Many snacks are not only delicious, but also carry a lot of food. memories, such as taro cakes, rice cakes, rice rolls, etc. made with sticky rice flour. It has become a symbol of many places, making you think of it whenever you think of that place. So how do you make these snacks made with sticky rice? , let’s learn it together.

Rice flour is a kind of food with a mild nature. It is sweet in taste, replenishes qi, strengthens the spleen and stomach, replenishes essence and strengthens the will. It harmonizes the five internal organs, stimulates blood vessels, improves ears and eyesight, relieves annoyance, and relieves pain. Thirst and diarrhea.

1. Taro cake

Ingredients: 180g rice flour, 540g betel nut taro, 2 sausages

Seasoning: 2 tsp salt, 2 cloves garlic , 280g water, 20g vegetable oil, 1/2 tsp allspice powder, 1/2 tsp black pepper

Method:

1. 180g rice flour + 280g water Grams in a bowl and mix thoroughly into a slurry

2. Steam the sausage, cut into small pieces, mince the garlic, and cut the taro into 1 cm square pieces

3. Stir-fry Put 1 tablespoon of vegetable oil in the pot, add cold oil to the garlic and sauté until fragrant, add the sausage cubes and stir-fry over low heat until fragrant

4. Add the taro pieces, add water, the amount of water will cover the taro, and set the heat to medium-low Fry slowly...

2. How to make rice rolls with rice flour

Rice rolls are a classic Cantonese delicacy. You can learn to make this delicious rice rolls. Nutritious breakfast.

Ingredients: 100 grams of rice flour, 30 grams of corn starch, 10 grams of corn starch, a small amount of salt, an appropriate amount of vegetable oil, 200 grams of shrimp, an appropriate amount of pepper, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of onion, ginger, garlic, small A few green vegetables, an appropriate amount of light soy sauce, and an appropriate amount of sesame oil

Method:

1. Add a small amount of salt, pepper, and minced ginger to the shrimp and marinate for about half an hour

2. Mix 100 grams of rice flour, 30 grams of corn starch, 10 grams of corn starch and a small amount of salt

3. Add about 1.2 times the amount of water and mix into a grain-free rice milk, and let it sit for 20 minutes

4. Take a flat bottom plate and brush it with a thin layer of oil (I use an 8-inch pizza pan), and add a spoonful of prepared rice milk

5. Turn the plate to let the rice milk stick to the plate. The less rice milk on the bottom, the thinner it will be.

6. Boil the water in the pot, put the rice in the pizza pan with the rice milk and steam it for 2 minutes

7. Just steamed The center will swell

8. Take it out to dry and you can easily peel off a piece of vermicelli

9. Put some pickled shrimp on the vermicelli and sprinkle with some chopped green onion< /p>

10. Roll it up slowly

11. Put all the rolled rice rolls on the plate and steam for another 3 minutes

12. When eating Cut into sections, add a few blanched green vegetables, and top with a sauce made of light soy sauce and sesame oil.