Milk tea, as the name suggests, is a mixed drink of milk and black tea. Different places have different flavors. For example, Mongolian milk tea from the Mongolian Plateau is the originator of all milk teas. It is made from brick tea mixed with fresh milk and salt. The climate in the northern grasslands is cold, so drinking hot salty milk tea can ward off the cold. Grassland milk tea has a unique flavor; Indian milk tea is famous for the special spices added with masala; Hong Kong's stocking milk tea and Taiwan's pearl milk tea are also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked gourmet drinks and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, sweet milk tea, salty milk tea, etc.

In our ordinary family production, we don’t pay so much attention to it. Simply using three ingredients: black tea, white sugar and milk is enough to make a smooth and delicious milk tea. Let me share three simple daily methods:

The first method: boil sugar, milk and black tea.

The first step is to prepare the ingredients needed to make milk tea: a pinch of black tea, a bag of milk, and a spoonful of sugar.

The second step, take a clean non-stick milk pot, turn on low heat, pour in the sugar and slowly melt until it turns slightly yellow to become caramel;

The third step, Pour the milk into the pot; the caramel will clump when it is pre-cooled. Don't worry about it. Stir carefully and the milk will melt when heated;

The fourth step is to boil the milk over low heat and add black tea. Bring to a boil over low heat again and keep it at a slight boil for two or three minutes;

Step 5: After turning off the heat, cover the lid and simmer for another two minutes. At this time, the color of the milk will become darker;

Step 6: Strain the milk tea into a cup and drink.

The second method: boil white sugar and black tea together to make caramel, then add milk.

This method is to put white sugar and black tea into a milk pot at the same time to make caramel color. At the same time, the smell of black tea will be stimulated; finally add milk and simmer for a while, then Strain and drink.

The third method: brewing method. That is, first brew black tea with boiling water, then add an appropriate amount of hot milk, add sugar or salt and drink it. This method is the simplest and fastest, but the taste is much different.

To sum up, there is black tea. If you want to make milk tea at home, it is recommended to use the first and second methods above. The whole process takes no more than 10 minutes and you can have a smooth and delicious drink. Caramel flavored milk tea.