The top ten gourmet snacks selected by the Yuanjiacun Food Competition last year are: 1. The characteristics of BIANGBIANG Noodles: chewy texture, full of sauerkraut, especially suitable for the taste of northwest people.

2. Characteristics of spicy rice dumplings: floating red oil, bright color, crispy meat and fragrant rice dumplings, and delicious hot and sour soup.

3. Characteristics of sheep blood in pink soup: sheep blood is fresh and tender, smooth in the mouth, with well-balanced flavors, spicy and fragrant.

4. Characteristics of stone buns: bright yellow color, uneven surface, crispy taste, sweet and salty taste.

5. Features of tofu nao: authentic ingredients, traditional craftsmanship, tender and smooth taste, strong bean flavor, farmhouse seasoning, unique.

6. Features of halal spicy rice noodles: strong spicy flavor, chewy rice noodles, rich dishes, fusion and innovation.

7. Dumpling characteristics: thin skin, fragrant filling, delicious taste and unique shape.

8. Features of honey rice dumplings: soft and glutinous rice dumplings, cool and palatable, with strong jujube flavor 9. Features of handmade noodles: chewy and durable, rich soup flavor, good for local banquets.

10. Features of iron pot chicken: crispy chicken, bright red color, spicy and delicious taste.